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General Manager - OMJ|CC
General Manager - OMJ|CC-March 2024
Cleveland
Mar 28, 2026
About General Manager - OMJ|CC

  OhioMeansJobs|Cleveland-Cuyahoga County is sourcing for Two General Manager for  a company in Cleveland 44128

  Restaurant General Manager

  A General Manager has the overall responsibility for directing the daily operations. This positionis critical to our Restaurants; ensuring compliance with company standards in all areas ofoperation, including product preparation, customer relations, inventory management, financialaccountability, also ensures that the highest quality products and services are deliveredto each customer and other duties as required or assigned by the General Manager.

  Essential Duties and Responsibilities:? Ensure that each Guest receives outstanding Guest Service by providing a Guestfriendly environment which includes greeting and acknowledging every Guest,maintaining outstanding standards, solid product knowledge and all other componentsof Guest Service.? Control shrinkage, waste, expenses, and payroll.? Ensure appropriate cleanliness, sanitation, safety and staffing standards aremaintained.? Review restaurant trends and recommend and initiate changes for maximizing goalsand objectives.? Ensure compliance with all Company policies and procedures through regularrestaurant management and staff meetings, walk-through and audits, etc.? Open and/or close the Restaurant? Assemble and package orders according to the company standard? Assist all other positions when necessary? Receive, inspect, and sign/pay for deliveries in the GM's absence? Place orders with vendors when necessary? Maintain a current Operations Manual, and follow all procedures? Conduct a daily walk through and taste test of products at opening? Make sure the time and temps are done every two hours? Ensure that all products are fresh and prepared correctly? Keep the flow of orders moving on time? Keep the restaurant safe and clean for both the crewmember and the guest? Handle guest issues in the GM's absence? Assist in keeping kitchen clean throughout the shift? Ensure that all crewmembers are health safety conscious at all times? Promote the Company Brand and uphold the mandatory operating requirements? Keep the Company philosophy alive for crewmembers and guests? Support the other Brand Partners in your network? Enforce the Company uniform and jewelry policy? Ability to thoroughly understand and follow instructions in how to use chem

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