Location:

Linden Ponds by Erickson Senior Living

Linden Ponds is a beautiful 108-acre continuing care retirement community located just 24 miles from Boston on the South Shore in Hingham, Massachusetts. We’re part of a growing network of communities developed and managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states—and growing.

The General Manager oversees all aspects of the mealtime preparation, service, and the overall efficiency of the kitchen, restaurant, café, and catering services.

How you will make an impact:

Manage the dining program through meal service, menu development, preparation, and financial aspects

Supervise and train the dining and kitchen staff

Assure the dining program complies with all Federal, State, and Local regulations

Ensure food and supplies are inventoried, ordered, received, and stored according to company standards

Participate in resident and employee satisfaction programs and activities

What we offer:

Quality of life – most of our restaurant's employees are out before 9 pm!

A "career for life" approach to professional and personal development for our greatest asset; our employees.

Competitive benefits packages including medical, dental, vision, and PTO in accordance with applicable state law.

401k for all employees 18 and over. Company contribution up to 3% once eligible.

Onsite medical centers, providing wellness visits and sick care for all employees over 18 years of age.

Education assistance, certification reimbursement, and student loan refinancing partnership programs are available.

Free onsite parking at all of our communities and corporate offices

A culture of diversity and inclusion, which builds on our values, vision, and mission.

Compensation: Commensurate with experience - Starting at $85,000 annually

What you will need:

Minimum of 5 years of food service management experience required, including production, service, and sanitation. Ability to manage a large number of employees

College Degree in Restaurant Management or Hospitality preferred.

Bachelor’s degree in Restaurant Management, Dietetics, or Institutional Management may be a substitute for up to 1 year of experience.

Able to work some weekends and holidays

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Since 1983, Erickson Senior Living’s national network of managed communities has been devoted to one mission—helping people live better lives. If you're driven to make a difference and feel passionate about what you do, you'll thrive in an Erickson Senior Living career. Experience a work and social environment beyond the traditional office setting, with access to multiple on-campus dining choices, health and wellness facilities, lush green spaces, and so much more. Come see why we’re among the most respected names in senior living, now serving 27,000 residents with a team of more than 14,000 employees.