Company Overview

　　We are a leading, Chicago-based hospitality group that owns and operates a variety of unique venues, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001. Since then, we have grown across Chicago and are expanding nationally.

　　Our Chicago Locations: 80 Proof, Benchmark, Brickhouse, Federales Fulton Market, Federales Logan Square, Gaslight, Highline, Kirkwood, Porter, Ranalli's Lincoln Park, and Ranalli's West Loop

　　Benefits and Perks

　　Authentic, inclusive, fun company culture

　　Paid time off

　　50% discount on food + beverage at all 4C locations 

　　Competitive pay + bonus potential  

　　401K + company match

　　Development opportunities – 4C is growing!

　　Medical & supplemental insurance

　　Employee events and volunteer opportunities 

　　And more!

　　Job Summary

　　Our restaurant is searching for a creative and motivated Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the Executive Chef. Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of culinary team. This person will be reporting to the Executive Chef. 

　　Responsibilities

　　Successful culinary production operation under the direction of the Executive Chef

　　Opportunity to serve as the kitchen head for culinary operations in the absences of Executive Chef

　　Staying up to date on dining trends and new techniques

　　Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards

　　Manage areas of profit, stock, waste control  and training within the kitchen

　　Assist with onboarding of BOH employees

　　The ability to work in a fast paced, high energy and demanding environment while maintaining the highest standard of professionalism

　　Ensures compliance with food handling and sanitation standards​

　　Understand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests

　　A flexible schedule with the ability to work day, evening and weekend hours as business needs require

　　Qualifications

　　At least 3+ years of Food and Beverage (F&B) industry and culinary experience in a similar role

　　Bilingual in English and Spanish 

　　Strong knowledge of cooking methods, kitchen equipment, and best practices

　　An effective communicator with a positive attitude and a team player mentality

　　Commitment to quality, accuracy, timeliness and results

　　Advanced troubleshooting, problem-solving, prioritizing, and multi-tasking skills

　　Excellent knowledge of BOH systems, ordering and inventory

　　Four Corners is an Equal Opportunity Employer.

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