Overview

　　Duties will include delivering and collecting food trays, taking patient orders electronically, organizing meal carts, pouring beverages, stocking inventory, collecting used trays, and maintaining a clean and clean environment.

　　. Employees get Free Lunch and Parking.

　　The pay listed is the hourly range or the hourly rate for this position. A specific offer will vary based on applicant’s experience, skills, abilities, geographic location, and alignment with market data.

　　Shift: Full Time | Monday to Friday, with rotating weekends.

　　Benefit Information:

　　ABM offers a comprehensive benefits package. For information about ABM’s benefits, visit ABM 2023 Employee Benefits | Front Line Team Members (https://www.abm.com/wp-content/uploads/2022/10/2023-Recruiting-Flyer-Frontline-10122022vEn.pdf) (Programa de beneficios de (https://www.abm.com/wp-content/uploads/2022/10/2023-Recruiting-Flyer-Frontline-10142022vSp.pdf) ).

　　Position Summary Details

　　Duties will include delivering and collecting food trays, taking patient orders electronically, organizing meal carts, pouring beverages, stocking inventory, collecting used trays, and maintaining a clean and clean environment.

　　Responsibilities

　　Food Tray Delivery and Pickup: Safely and efficiently deliver and pick up food trays to and from patient rooms, ensuring accuracy and timeliness in meal distribution.

　　Tablet-Based Order Taking: Utilize electronic tablets to take patient meal orders, ensuring clear communication and accurate recording of dietary preferences and restrictions.

　　Cart Management: Assist in the breakdown and organization of meal carts, ensuring they are adequately stocked and prepared for meal service.

　　Beverage Service: Pour and serve beverages, including juice, water, and other prescribed liquids, to patients in a hygienic and courteous manner.

　　Stocking and Inventory Control: Regularly check and restock food and beverage supplies in storage areas and kitchenettes, maintaining adequate inventory levels to meet patient needs.

　　Tray Collection: Collect used trays and dishes from patient rooms promptly, following infection control and sanitation guidelines.

　　Dishwashing: Operate dishwashing equipment and maintain a clean and organized dishwashing area, ensuring that all dishes, utensils, and equipment are properly cleaned and sanitized.

　　Cleaning and Sanitization: Assist in maintaining cleanliness throughout the department.

　　REQNUMBER: 75581

　　All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.