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FOOD SERVICE WORKER 2 (100% FTE, DAYS)
FOOD SERVICE WORKER 2 (100% FTE, DAYS)-March 2024
Seattle
Mar 31, 2026
About FOOD SERVICE WORKER 2 (100% FTE, DAYS)

  Req #: 229717

  Department: HARBORVIEW - FOOD AND NUTRITION SERVICES

  Posting Date: 01/26/2024

  Closing Info: Closes On 02/09/2024

  Salary: $3,477 - $3,999 per month

  Shift: First Shift

  Notes: As a UW employee, you will enjoy generous benefits and work/life programs. For a complete description of our benefits for this position, click here. (https://hr.uw.edu/benefits/wp-content/uploads/sites/3/2018/02/benefits-summary-classified-staff-greater-than-half-time-20220908_a11y.pdf)

  $2,000 Sign-on Bonus for eligible new employees joining UW Medicine #UWMRecruitmentIncentive

  Harborview - Food and Nutrition Services has an outstanding opportunity for a FOOD SERVICE WORKER 2 .

  WORK SCHEDULE

  100% FTE, Days

  6:00am to 2:30 pm

  Wednesdays to Sundays (Monday and Tuesday off) POSITION HIGHLIGHTS Assist cooks or bakers and may lead, assign, train, instruct and check the work of others DEPARTMENT DESCRIPTION The Nutrition and Food Services department supports Harborview’s mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community.Our vision is to create a supportive and empowering workplace for all, provide unparalleled experiences for our customers and patients, and improve the quality of life and health of the public. PRIMARY JOB RESPONSIBILITIES

  Perform duties as a cook’s or baker’s helper or serve as a lead employee in food preparation and serving and/or dishwashing

  Weigh, prepare and serve meals to meet specific diet requirements of inpatients and psychiatric patients

  Participate in cleaning work area and equipment

  Serve food to customers, patients and visitors in a friendly congenial sensitive manner

  Washes, peels, cuts up vegetables and fruits; opens canned goods

  Assembles salads, sandwiches, and desserts

  Transport food, supplies, and equipment to and from kitchen, dining areas, storerooms, and refrigerators

  Serve food individually or from steam tables, salad bar and sandwich barReport to supervisor any concerns related to food appearance, texture, or quality

  Operates kitchen appliances and equipment (e.g. coffee maker, toaster, yogurt machine, knife, steamer, steam kettle, tilt– skillet, grill, range, oven, deep fryer, deli slicer, food processor, food scale, chemical dispenser)

  Lead, assign, instruct and check the work of foodservice workers (e.g. salad and sandwich assembly, salad bar set-up, handwashing and glove donning, surface sanitation, retail stocking) REQUIRED QUALIFICATIONS Possession of, or eligible for, a food handler’s permit AND one year experience in quantity or institutional food preparation and serving or equivalent education/experience ABOUT HARBORVIEW MEDICAL CENTER As the region's only Level I Trauma and verified burn center, Harborview Medical Center is a comprehensive healthcare facility owned by King County and operated by UW Medicine. It is dedicated to providing specialized care for a broad spectrum of patients from throughout the Pacific Northwest, including the most vulnerable residents of King County. It provides exemplary patient care in leading-edge centers of emphasis, including emergency medicine, trauma and burn care, neurosciences, ophthalmology, vascular surgery, HIV/AIDS, rehabilitation, mental health and substance abuse care.Harborview employees are committed to the vital role the institution plays in the immediate community, as well as the entire Northwest region. Challenge. Collaboration. Compassion. (https://www.uwmedicine.org/about/career-opportunities/harborview-medical-center) Become part of our team. Join our mission to make life healthier for everyone in our community. ABOUT UW MEDICINE - A HIGHER DEGREE OF HEALTHCARE UW Medicine is Washington’s only health system that includes a top-rated medical school and an internationally recognized research center. UW Medicine’s mission is to improve the health of the public by advancing medical knowledge, providing outstanding primary and specialty care to the people of the region, and preparing tomorrow’s physicians, scientists and other health professionals.All across UW Medicine, our employees collaborate to perform the highest quality work with integrity and compassion and to create a respectful, welcoming environment where every patient, family, student and colleague is valued and honored. Nearly 29,000 healthcare professionals, researchers, and educators work in the UW Medicine family of organizations that includes: Harborview Medical Center, UW Medical Center - Montlake, UW Medical Center - Northwest, Valley Medical Center, UW Medicine Primary Care, UW Physicians, UW School of Medicine, and Airlift Northwest. Become part of our team. (https://www.uwmedicine.org/jobs) Join our mission to make life healthier for everyone in our community.

  University of Washington is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, religion, color, national origin, sexual orientation, gender identity, sex, age, protected veteran or disabled status, or genetic information.

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