Food Service Supervisor

　　Job Details

　　Job Location

　　Red Rock - Lopez, PA

　　Position Type

　　Full Time

　　Education Level

　　2 Year Degree

　　Salary Range

　　$40,000.00 - $40,000.00 Salary/year

　　Job Shift

　　Day

　　Job Category

　　Education

　　Description

　　Red Rock Job Corps Center is looking to add to our Food Services Team to lead and assist with providing nutritional and balanced snacks and meal & mentors, monitors and models for staff and students on campus to ensure the success of the students.

　　Why choose us?

　　We are dedicated to providing our students the opportunity to build a successful future! The Red Rock Job Corps Center is a residential, year-round campus where we offer hands-on career training and educational skills to prepare our students, typically ages 16 through 24, for a successful future.

　　A scenic campus like no other! We are located a mile and a half from Lake Jean, inside Rickets Glen State Park in Lopez, PA.

　　Other Benefits:

　　Health insurance benefits package

　　Retirement plan options

　　Professional development opportunities

　　Schedule Available

　　Mondays, Tuesdays, & Thursdays 7:00 am to 4:00 pm; Wednesdays & Fridays 8:00 am to 5:00 pm; OFF/ On Call Saturdays & Sundays

　　Position Summary

　　Responsible for the supervision and management of the food service area.

　　Management & Supervision

　　Supervises and manages all kitchen/food service staff to include Job Corps and Work-Based Learning students assigned to the department.

　　Qualifications

　　Qualifications & Experience

　　Associates Degree from an accredited school and one year of management/supervisory experience required. Degree requirement may be substituted with 5 years Food Service Supervisory Experience. Three to five years in institutional food preparation and technical training preferred. Must have or be able to obtain ServSafe credentials.

　　Physical requirements include sitting, standing, climbing, walking, lifting, pulling and/or pushing, carrying, reaching, stooping and crouching. Demonstrates the ability to lift 40 pounds and/or the ability to assess the lift load in order to ask for necessary assistance.

　　Job Qualifications

　　Manages and oversees the overall Center food preparation activities to include the Student Store/Snack Bar.

　　Manages the dining room, to include student monitors, student behavior and Food Service department.

　　Ensures quality control, plans menus, coordinates food purchases and manages food service’s budget.

　　Oversees food preparation for special functions.

　　Researches, develops and recommends new menu items.

　　Coordinates the preparation and availability of box lunches for Work Based Learning students and students off Center for other reason.

　　Ensures all staff adhere to rest and meal break requirements.

　　Interviews and recommends for hire, disciplines and evaluates performance of the direct report staff. Fills staff vacancies in a timely manner.

　　"Adams and Associates, Inc. abides by the requirements of 41 CFR §§ 60-1.4(a), 60-300.5(a) and 60-741.5(a). These regulations prohibits discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Moreover, these regulations require that covered prime contractors and subcontractors take affirmative action to employ and advance in employment individuals without regard trace, color, religion, sex, national origin, protected veteran status or disability." This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Support and services are available upon request to individuals with disabilities.