JOB REQUIREMENTS: Fort HealthCare is a patient-centered hospital andhealthcare system serving individuals, businesses and families inJefferson, Dane, and Walworth Counties. We areseeking a Food ServiceAide to join our skilled Food Service team. Shift: Part time FortHealthCare is proud to be named a 14-time award winner of the MilwaukeeJournal Sentinel Top Workplace award for Southeastern Wisconsin, a4-time award winner of the USA Top Workplaces award, and a 2-time winnerof their Top Workplaces Culture Excellence award for Purpose Values.In addition, Fort HealthCare is proud to be awarded the inaugural 2024Wisconsin Hospital Association (WHA) Hospital Mentorship and QualityChampion Award. The Hospital Mentorship and Quality Champion awardrecognizes a hospital for demonstrating mentoring relationships andengagement through active participation, collaboration and the sharingof tools and resources with other hospitals. Our Mission Statement isour daily guide to provide the best health care possible. We promote itwidely for all we serve to read, understand and to help our public holdus accountable for the promises we make. Our Mission Statement - Improvethe Health and Well-being of Our Community Our Vision Statement provideseach of us at Fort HealthCare with a goal. It is our motivation toimprove constantly upon the level of care we provide, and the quality ofservices delivered. Our Vision - Be the Healthiest Community inWisconsin. We offer competitive pay and benefits, education, andresources you need to perform your job and ample opportunities forprofessional growth. The Food Service Aide is responsible for variousduties including patient tray assemblyand delivery as well as cleaningand sanitation duties of food service area and equipment/tools.Responsibilities of this position include: Check patient trays for orderaccuracy: delivers trays to patients and follows through with additionalpatient requests; tracks tray delivery; picks up trays from nursingunits. Checks patient identification following procedure for proper traydelivery Sets up dish room; uses properprocess for collecting dirtydishes, washing dishes and operating dish machine.Performs dailycleaning tasks on kitchen equipment and work areas. Records dish machinetemperature and Ph of three compartment sinks. Returns clean dishware,utensils, pots and pans to appropriate areas of cafeteria and kitchen.Performs tasks for catering events when necessary. Empties garbage fromkitchen and dishroomand places in proper area. Requirements of thisposition include: Ability to follow instructions from supervisors.Commitment to quality customer service. High School Diploma or GEDpreferred Benefits: Competitive pay Competitive shift differentials(2nd,3rd, and weekends) 401(k) with employer match Generous PTO PlanDaycare Dental insurance Disability insurance Flexible Spending HealthInsurance Comprehensive Wellness Plan Life Insurance Pharmacy DiscountTuition Assistance Vision and Dental Insurance Employee AssistanceProgram Free Parking ***** APPLICATION INSTRUCTIONS: Apply Online:https://www.forthealthcare.com/about/careers/