FOOD PRODUCTION TEAMMATE

　　JOIN CAMPUS AUXILIARY SERVICES AT SUNY GENESEO! Our people are the lifeline of the organization. We are committed to continuously developing our employees in an environment of trust and integrity. We strive to cultivate a culture that produces inclusivity, passion, celebration of accomplishments and strong communication. As a teammate in our culinary and dining services, operations or administration teams, you will have the opportunity to utilize skills in the areas of exceptional customer service, team collaboration, adaptability and determination. As one of our teammates, you not only have the opportunity to serve others and immerse yourself in the organization - you get paid to make a true difference!

　　OUR MISSION: We provide essential services that positively impact campus life and all who engage in our community, including students, faculty, staff, guests, and friends of the college.

　　OUR VALUES:Our pursuit of excellence will reinforce SUNY Geneseo's vision of being a distinctive, equity-centered, public honors college by providing quality services and supporting innovative and transformative experiences in an inclusive community.We Value COMMUNITYWe Embrace ACCEPTANCEWe Pursue SUCCESS

　　PURPOSEThe Food Production Teammate works in a variety of positions in connection with food preparation, service and cleaning under the supervision of a higher level employee. Assists in the preparation of all foods. Assists in service customers. Performs cashiering duties. Operates all kitchen and line equipment.

　　ESSENTIAL FUNCTIONS -Assists in the preparation of all foods, including meats, fish, fruits, vegetables and other food for serving using standardized recipes-Assists in the serving of food products with a positive attitude to customers-May assist with performing cashiering duties accurately, collects cash and handles meal cards-Is responsible for the cleanliness and sanitation of the serving area, dining room, kitchen and equipment-May wash pots and pans, run dish machine and perform cleaning and sanitation duties-May clean tables, put chairs up and take chairs down-May put away stock (groceries)-Must interact with student employees in a positive manner-May assist with refuse removal-Is expected to do any reasonable requests asked of them-Other duties may be assigned to reach individual and organizational goals.

　　SKILLS AND COMPETENCIES-Problem solving -Customer Service.-Interpersonal -Oral Communication -Written Communication -Business Acumen.-Cost Consciousness -Attendance/Punctuality -Dependability -Keeps Commitments -Judgment -Planning/Organizing

　　EDUCATION AND EXPERIENCE -High school diploma or equivalent experience

　　PHYSICAL REQUIREMENTS

　　-Ability to stand or sit for prolonged periods of time-Ability to lift and move up to 50 pounds -Ability to bend, kneel, squat and lift heavy objects

　　SCOPE AND DIRECTION -Reports to: CAS Restaurants and Cafes Managements-Direct Reports: None-FSLA Status: Hourly-Rate of Pay $16.05 per hour

　　BENEFITS PACKAGE-Comprehensive health and wellness including health, dental, vision, FSA or HSA for full time employees -Retirement savings -Life/Disability Insurance -Generous paid time off -Complimentary dining at our on-campus restaurants and cafes -Career growth opportunities -My Better Benefits discount services -Complimentary uniform and shoe allowances when applicable

　　In support of the ADA, this job description lists only the responsibilities and qualifications deemed essential to the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Campus Auxiliary Services is an Equal Opportunity Employer.

　　Apply online at: http://jobs.casgeneseo.com