DATES OF NEED: 4/1/2024 - 12/09/2024 EMPLOYER: Ventuno, LLC dba VentunoRestaurant CONTACT: Andrea Solimeo EMAIL: [email protected] PHONE:(508) 228-4242 JOB TITLE: Food Preparation Workers OPENINGS: (12)Temporary, Full-time openings. DUTIES: Will train to prepare cold foods,slice meats, wash, chop and peel fruits and vegetables, prepareingredients for soups and sauces, and prepare pasta. Also responsiblefor checking-in food deliveries and cleaning and maintain sanitation ofkitchen equipment. No education or prior work experience is required.On-the-job training is provided. SCHEDULE: At least 39hrs p/wk. 5-daysp/wk, Tuesday-Saturday. HOURS: Days and shifts may vary. 8am-5pm and/or4pm-11pm. WAGE: \$18.42 p/hr. When available, overtime is paid at\$27.63 p/hr. LOCATION(S): Ventuno Restaurant, 21 Federal Street,Nantucket, MA 02663 LODGING: Housing is optional. Lodging may beavailable through the employer. If housing is provided by the employer,the cost for housing is \$200 p/wk and is paid directly to employer eachpay period. TO APPLY: Email/Mail resumes directly to employer at;Ventuno Restaurant, c/o Andrea Solimeo, 21 Federal Street, Nantucket, MA02663 \| Email: [email protected] \| Phone: 228-4242 OR Contact thenearest MA SWA: MassHire Cape & Islands Career Center, 372 North Street,Hyannis, MA 02601\| Phone: (508) 771-5627 TERMS: Transportation(including meals and, to the extent necessary, lodging) to the place ofemployment will be provided, or its cost to workers reimbursed, if theworker completes half the employment period. Return transportation willbe provided if the worker completes the employment period or isdismissed early by the employer. The amount of transportation payment orreimbursement will be equal to the most economical and reasonable commoncarrier for the distances involved. Daily subsistence will be providedat a rate of \$15.46 p/day during travel to a maximum of \$59 p/day withreceipts. The employer will provide workers, at no charge, with alltools, supplies, and equipment required to perform the job. Employerswill use a single work week for computing wages starting Monday at 2:01am and ending Sunday at 1:59 am and the employee will be paid on Friday(weekly) by company check. H-2B workers will be provided withreimbursement by company check during the first workweek for visa, visaprocessing and related costs, except passport costs. All deductionsrequired by law will be deducted weekly.