This job was posted by https://www.kansasworks.com : For moreinformation, please see: https://www.kansasworks.com/jobs/12813436 AtHilmar Cheese Company we improve lives around the world throughwholesome dairy products. Since our founding in 1984, Hilmar CheeseCompany has been committed to innovation and sustainability. Ourstate-of-the art production facilities convert an abundance of locallysourced high-quality milk into a variety of nutritious cheeses, wheyprotein and lactose. The Cheese and Ingredients that we produce create awide variety of retail and food service products from sliced andshredded cheeses, to protein supplements and infant formula. We are atrusted partner to premier food and beverage brands in for than fiftycountries helping bring their vision into reality.

　　Throughout our decades of success and growth we have remained committedto our mission and values and these principles unite our people andguide all that we do.

　　A Typical Day

　　Facilities Mechanic is responsible for safe and effective operation andmaintenance of Facilities Equipment, e.g., Ammonia Refrigeration Plants,Cold Storage Facility, Steam Boilers, Well Water Systems, Potable WaterSystems, Compressed Air Systems, HVACs, etc.

　　Job Responsibilities

　　Operation of Facilities Equipment

　　Preventative maintenance of Facilities Equipment.

　　Basic fabrication skills, e.g., welding, shop tools, print reading.

　　Create and Close Work Orders and check Equipment History and Parts fromComputerized Maintenance Management System (CMMS).

　　Member of A/ERT (Ammonia Emergency Response Team.)

　　Ability to effectively communicate and work in teams.

　　Ability to perform tasks unsupervised.

　　Active participation and ownership in your training and developmentprogram and associated activities, classes, and events, which will beheld before, during, after shifts and during scheduled days off.

　　Help coach and train teammates and participate in on the job, buddytraining.

　　Place high priority on food safety and sanitation by understanding andexecuting HCCs food safety and sanitation policies and procedures.

　　Hold self and others accountable to HCCs food safety & sanitationguidelines and policies by communicating any food safety incident,observation, or opportunity to your leadership team or teammates.

　　Participate in food safety and sanitation root cause analysis andimprovement activities when required.

　　Prioritize safety above all other job duties by always having asafety-first approach.

　　Report any safety issues, observations, opportunities to your teams andfollow up.

　　Participate in departmental safety teams.

　　Promote Company Culture

　　Achieve common business goals through cooperative alignment with alldepartments.

　　What You Will Need

　　English skills must be proficient to understand, read, write, and speakEnglish

　　High School diploma or GED from an accredited institution

　　1-year industrial maintenance experience

　　Ability to acquire RETA CARO

　　Able to acquire California Water Distribution (D1) or Treatment (T1)

　　Ability to lift up to 60 lbs.

　　Must be able to work weekends, holidays, and rotating shifts(day/swing/graveyard)

　　What Will Put You Ahead

　　Ammonia Refrigeration Systems Experience RETA CARO or CIRO certification

　　Dairy industry experience

　　Experience working with Microsoft Office Software such as Word, Excel,and Outlook

　　Potable wastewater or water systems experience- Requires T-1 and D-1Certification

　　SAP knowledge

　　Boiler knowledge

　　Physical Demands

　　The physical demands described here are representative of those thatmust be met by an employee to successfully perform the essentialfunctions of this job. Reasonable accommodations may be made to enableindividuals with disabilities to perform the essential functions. Whileperforming the duties of this job, the employee will be required to:

　　Stand, walk, use hands to finger, handl or feel and reach with handsand arms, climb or balance, stoop, kneel, crouch or crawl and talk orhear.

　　Stand and walk almost the entire workday.

　　Employees must be physically capable of working in any of the job taskswithin the cheese plant.

　　Required to work at heights and in fairly small areas.

　　Pushing, pulling, reaching, bending, stooping, squatting, kneeling,handling and grasping, twisting/turning, repetitive bending.

　　Food safety is a companywide responsibility and each employee must knowtheir role in the manufacture and distribution of safe, wholesome, andhigh quality products.

　　This description is a general statement and does not include otherduties as assigned

　　Hilmar Cheese Company, Inc. is an Equal Opportunity Employer/EEO. Weparticipate in E-Verify.