Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

　　Job Location: Schuyler, NE

　　Job Type: Full Time

　　Shift(s) Available: 1st

　　Compensation: $24.85/hr

　　Benefits Information

　　Overtime Potential

　　Vacation & Holiday Pay

　　Health Insurance

　　401(k)

　　Tuition Reimbursement

　　Life Insurance & Short Term Disability

　　Employee Discounts

　　Principal Accountabilities

　　10% Monitor FSIS/CFIA regulatory activities and plant compliance with regulatory standards. Act as liaison between USDA/CFIA and plant operations

　　15% Acts as customer interface with plant to review product performance, respond to questions and complaints, work with operations to ensure customer expectations are met

　　50% Plan, coordinate and direct all quality, sanitation, regulatory and food safety programs within the establishment to ensure compliance with company, governmental and customer requirements and expectations

　　15% Employee management – selection, training development, performance management, staff efficiencies

　　10% Reviews and verifies results and communications with Corporate Technical Services. Interface with Corporate Technical Services Directors and other TS Managers within the BU. Collaborate with TS Managers across the platform

　　Required Qualifications

　　Must be eligible to work in the united states without visa sponsorship

　　Must be 18 years or older

　　Strong computer skills: Microsoft Office software (MS Word, Access, PowerPoint, Excel)

　　Basic knowledge of safe food handling practices

　　Basic knowledge of employee safety practices

　　Basic math skills (read and compare weights and measurements, add, subtract, multiply, divide, coordinate lot #’s with orders, etc.)

　　Good communication (able to read, write and speak English)

　　Acceptable attendance record (up to the discretion of the Company; internal only)

　　Preferred Qualifications

　　Beef processing Experience

　　QA or Supervisory Experience

　　Test and hold or Lab experience

　　Bi-lingual (English, Spanish)

　　Strong understanding of USDA/CFIA requirements

　　Comprehensive knowledge of plant operations sufficient to guide and train employees

　　Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.

　　Equal Opportunity Employer, including Disability/Vet

　　At Cargill, everyone matters and everyone counts. Cargill is committed to creating and sustaining an inclusive and diverse work environment where all employees are treated with dignity and respect. As such and in alignment with our Guiding Principles, Cargill's long-standing equal employment opportunity policy prohibits discrimination and harassment against any employee or applicant based on race, ethnicity, color, religion, national origin, ancestry, sex, gender, gender identity, gender expression, sexual orientation, age, disability, pregnancy, genetic information, marital status, family status, citizenship status, veteran status, military status, union affiliation, or any other status protected by law.

　　Cargill also complies with all applicable national and local laws and regulations pertaining to non-discrimination and employment.

　　Notice to Recruiters and Staffing Agencies: Cargill, Inc. and subsidiaries (“Cargill”) have an internal recruiting department. Please review this notice.

　　US Employment Resources: Equal Opportunity Employer, including Disability/Vet.