Job Description Summary

　　The Sous Chef is responsible overseeing the kitchen by coordinating and supervising the food preparation and production of his/her designated area. The Sous Chef is responsible for managing the process of developing and executing the Orders from the menu. The role's primary responsibility is to drive results through their area.

　　Sonesta Leaders are charged with providing strategic vision, ensuring tactical execution, and actively managing their department to achieve the company's revenue and profitability goals and objectives.

　　The ideal candidate who has a passion for building and motivating teams that achieve results. Sonesta leaders are guest-focused (both internal and external) and achievement-oriented leaders. Experience with Restaurants and Banquet food preferred.

　　Job Description

　　Position Title: Executive Sous Chef

　　Location: Sonesta Atlanta Airport South

　　Department: Culinary

　　Must be able work in a fast-paced environment.Majority of work takes place indoors.Must be able to tolerate extreme temperatures - i.e. freezers, loading dock.Physical Demands

　　Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.Must be able to push and pull equipment weighing up to 250 lbs.Frequent bending, kneeling and reaching.Ability to stand during entire shift.Expected Hours of Work

　　Must be flexible to work variable days of the week to include weekends and holidays.Must be flexible to work variable shifts (days, nights, overnights).Ten to twelve hour shifts sometimes required.Education and Experience

　　High school graduate, some college or equivalent preferred. A 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major preferred.3-5 years of experience with 2 years of experience in a hotel or a hospitality-related field preferred.Principle duties and responsibilities (Essential Functions) include:

　　Operational/Functional:

　　Supervise and coordinate the food preparation and production in the Kitchen. Assign specific tasks to the kitchen staff.Interacts with guests to obtain feedback on product quality and service levels.Responds to and handles guest issues and complaints.Ensure proper portion, temperature, and presentation of food being served.Attend bi-weekly BEO (Banquet Event Order) and Resume meetings and estimate daily production based on information.Oversee the preparation and accurate execution of Banquet Events.Choose ingredients and design a menu based on the seasonal availability of food items for all banquet functionsPractice food safety best practices and makes sure that all kitchen staff members do the same.Coach and inspire the kitchen staff so they perform at the highest level possible.Ensure that supplies are ordered, received, and properly stored. Maintain an inventory of supplies and kitchen equipment.Keep up with trends in cooking, innovate, and create new products to ensure that guests have positive and memorable experiences.Meet with Meeting/Event Planners to seek feedback and ensure food production meet and exceed client's expectations. Respond to guest complaints and ensure proper follow-up is completed.Monitor payroll, approve timesheets, and process payroll at the end of the pay period.Ensure all Sonesta safety and sanitation standards are adhered to.Maintain high standards of personal appearance and grooming.Ensure that associate meals and associate dining services are of a consistently high standard.Perform any other job-related duties as assigned.Strategy and Planning:

　　Prepare weekly work schedules in accordance with staffing guidelines and labor forecast and adjust schedules throughout the week to meet business demands.Analyze guest satisfaction data to develop and implement plans to achieve established goals related to guest satisfact on scores.Conduct regular inventory of food items and equipment.Financial Management:

　　Manage department expenses and ensure food cost is reviewed daily.Achieve budgeted revenues, control labor costs and expenses, and maximize profitability

　　Additional Job Information/Anticipated

　　Pay Range

　　Benefits

　　Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

　　Medical, Dental and Vision InsuranceHealth Savings Account with Company Match401(k) Retirement Plan with Company MatchPaid Vacation and Sick DaysSonesta Hotel DiscountsEducational AssistancePaid Parental LeaveCompany Paid Life InsuranceCompany Paid Short Term and Long Term Disability InsuranceVarious Employee Perks and Discounts

　　Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.

　　Equal Opportunity Employer - minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity