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Executive Chef, University of Colorado
Executive Chef, University of Colorado-April 2024
Denver
Apr 1, 2026
About Executive Chef, University of Colorado

  Levy Sector

  Position Title: Executive Chef

  Starting Pay: $80,000-$90,000 per hour

  We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1273205 .

  The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

  Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

  Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

  From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

  For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

  Positions at this location may require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.

  Job Summary

  Job Summary:

  Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

  Key Responsibilities:

  Plans regular and modified menus according to established guidelines

  Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality

  Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards

  Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned

  Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed

  Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products

  Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits

  Follows facility, department, and Company safety policies and procedures to include occurrence reporting

  Participates and attends departmental meetings, staff development, and professional programs, as appropriate

  Preferred Qualifications:

  A.S. or equivalent experience

  5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training

  Extensive catering experience a plus

  High volume, complex foodservice operations experience - highly desirable

  Institutional and batch cooking experiences

  Hands-on chef experience a must

  Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

  Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

  Must be willing to participate in client satisfaction programs/activities

  ServSafe certified - highly desirable

  Apply to Levy today!

  Levy is a member of Compass Group USA

  Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

  Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

  Associates of Levy are offered many fantastic benefits.

  Instapay (early access to your wages) and high interest savings both through the EVEN app

  Associate Shopping Program

  Health and Wellness Program

  Discount Marketplace

  Employee Assistance Program

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