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EXECUTIVE CHEF I
EXECUTIVE CHEF I-March 2024
New York
Mar 28, 2026
About EXECUTIVE CHEF I

  Restaurant Associates

  We have an opening for a XXX position.

  Location: Note: online applications accepted only.

  Schedule:

  Requirement:

  Starting Pay: [[cust_StartingPayRate]] per hour

  We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1273080 .

  The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

  This position is eligible for an Employee Referral Bonus! If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus! Click here (http://www.altogethergreat.com/wp-content/uploads/HourlyFrontline_Quick_Study_Guide_MyReferral-1.pdf) to view the step-by-step instructions to refer a friend to this position.

  Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021 This is R/A !

  Job Summary

  Job Summary:

  Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

  Key Responsibilities:

  Plans regular and modified menus according to established guidelines

  Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality

  Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards

  Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned

  Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed

  Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products

  Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits

  Follows facility, department, and Company safety policies and procedures to include occurrence reporting

  Participates and attends departmental meetings, staff development, and professional programs, as appropriate

  Preferred Qualifications:

  A.S. or equivalent experience

  5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training

  Extensive catering experience a plus

  High volume, complex foodservice operations experience - highly desirable

  Institutional and batch cooking experiences

  Hands-on chef experience a must

  Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

  Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet

  Must be willing to participate in client satisfaction programs/activities

  ServSafe certified - highly desirable

  Associates at Restaurant Associates are offered many fantastic benefits.

  Both full-time and part-time positions offer the following benefits to associates:

  Retirement Plan

  Associate Shopping Program

  Health and Wellness Programs

  Discount Marketplace

  Identity Theft Protection

  Pet Insurance

  Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

  In addition, full-time positions also offer the following benefits to associates:

  Medical

  Dental

  Vision

  Life Insurance/AD

  Disability Insurance

  Commuter Benefits

  Employee Assistance Program

  Flexible Spending Accounts (FSAs)

  About Compass Group: Achieving leadership in the foodservice industry

  Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

  Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

  Applications are accepted on an ongoing basis.

  Req ID: 1273080

  [[req_classification]]

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