Executive Chef (Ethical Culture Fieldston Middle-Upper)

　　AVI Foodsystems Inc The Bronx, NY (Onsite) Full-Time

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　　Job Details

　　AVI Foodsystems is looking for an energetic and optimistic culinary leader to fill the role ofExecutive Chef at Ethical Culture Fieldston School, in Bronx, NY.Ethical Culture Fieldston Schoolis prestigious, private K-12 institution serving the needs of students, faculty, staff and administration on a beautiful campus in the Bronx. Five (5) day work week with an exceptional hourly work schedule supported by a great culinary and managerial team. Summer services are limited providing a more flexible work week.

　　Salary Range: $85,000-$90,000

　　Founded in 1960,AVI Foodsystemshas evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

　　Duties & Responsibilities:

　　Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as determined by our culinary standards, guidelines, and procedures

　　Hire, orientate and train team members to ensure that the highest standards of quality are met

　　Create and manage production team member schedules

　　Order food, kitchen supplies and equipment in accordance with company vendor policies

　　Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed

　　Establish controls to minimize food and supply waste and theft

　　Project annual food and labor costs and monitor actual financial results

　　Plan and supervise special events

　　Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems

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　　Job Snapshot

　　Employee Type Full-Time

　　Location The Bronx, NY (Onsite)

　　Job Type Hospitality - Hotel, Management, Restaurant - Food Service

　　Experience Not Specified

　　Date Posted 01/24/2024