Unit Description

　　Take a fresh look at your future.

　　Sodexo is seeking an Executive Chef for California Lutheran University located in Thousand Oaks, CA . California Lutheran University is a selective, comprehensive institution offering undergraduate and graduate degrees in the liberal arts and professional fields. Mentored by dedicated and accomplished faculty members, students pursue their passion and discover their purpose as they seek to grow as individuals.

　　The successful candidate will:

　　be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;

　　ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;

　　have the ability and willingness to develop and motivate team members to embrace culinary innovations;

　　ensure food safety, sanitation and workplace safety standard compliance; and/or

　　have working knowledge of automated food inventory, ordering, production and management systems.

　　Is this opportunity right for you? We are looking for candidates who have:

　　a strong culinary background, with the demonstrated ability to stay current with new culinary trends;

　　excellent leadership and communication skills with the ability to maintain the highest of culinary standards;

　　strong coaching and employee development skills; and/or

　　have a passion for food and innovation.

　　Learn more about Cal Lutheran byClicking Here! (https://www.callutheran.edu/)

　　Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

　　Not the job for you?

　　At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.Continue your search for Culinary jobs (http://bit.ly/SdxCulinaryjobs) .

　　Working for Sodexo:

　　At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

　　What We Offer

　　Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

　　Qualifications & Requirements

　　Basic Education Requirement - Associate's Degree or equivalent experience

　　Basic Management Experience - 2 years

　　Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

　　Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

　　Location US-CA-THOUSAND OAKS

　　System ID 970830

　　Category Culinary

　　Relocation Type No

　　Employment Status Full-Time

　　Posted Range $58400 to $88330

　　Company : Segment Desc UNIVERSITIES

　　On-Site