Unit Description

　　Are you a Kitchen Supervisor or Sous Chef ready for the next step in your career?

　　This position offers a Monday through Friday schedule.

　　Sodexo Corporate Services has a great opportunity for an Executive Chef with our BMW client in Woodcliff Lake NJ . The successful candidate will have direct impact on all culinary operations including café and catering with oversight of hourly cooks for recipe execution, safety and sanitation.

　　The best qualified Executive Chef will have strong, hands-on, kitchen experience and will be accessible to staff while being on the floor during services times, showing strong leadership ability.

　　The Executive Chef helps create elegant and sophisticated culinary experiences, exceeding culinary and service expectations while enhancing client program objectives.This position supervises all aspects of back of the house catering operations; including ordering, inventory, staff training and development.This position will also be responsible for all catering events on site.

　　The successful candidate will:

　　be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting

　　ensure Sodexo Culinary standards including recipe compliance and food quality are implemented

　　have the ability and willingness to develop and motivate team members to embrace culinary innovations

　　ensure food safety, sanitation and workplace safety standard compliance; and/or

　　have working knowledge of automated food inventory, ordering, production and management systems

　　Is this opportunity right for you? We are looking for candidates who have:

　　a strong culinary background, with the demonstrated ability to stay current with new culinary trends

　　excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies

　　strong management skills and previous experience working in a high-volume facility

　　high end catering and dining experience and a passion for culinary arts

　　astrong production culinary background, ideally in an up-scale restaurant/retail/catering environment

　　experience leading and engaging a culinary team, with exceptional human resource and supervisory/management skillset

　　menu planning experience and a strong understanding of current culinary trends

　　provento effectively communicate to multiple audiences and develop strong relationships with customers

　　the ability to multitask and proven effectiveness in a high-standards driven environment

　　a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts

　　the ability tosuccessfully lead, develop and train a team

　　Why Sodexo?

　　Vacation, Personal and Sick Time

　　Medical Benefits beginning date of hire

　　401K and Roth IRA with company match eligible

　　Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

　　What We Offer

　　Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

　　Qualifications & Requirements

　　Basic Education Requirement - Associate's Degree or equivalent experience

　　Basic Management Experience - 2 years

　　Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

　　Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

　　Location US-NJ-WOODCLIFF LAKE

　　System ID 970741

　　Category Culinary

　　Relocation Type No

　　Employment Status Full-Time

　　Posted Range $55500 to $83820

　　Company : Segment Desc CORPORATE SERVICES SEGMENT (US)

　　On-Site