This job was posted by https://www.kansasworks.com : For moreinformation, please see: https://www.kansasworks.com/jobs/12813439 AtHilmar Cheese Company we improve lives around the world throughwholesome dairy products. Since our founding in 1984, Hilmar CheeseCompany has been committed to innovation and sustainability. Ourstate-of-the art production facilities convert an abundance of locallysourced high-quality milk into a variety of nutritious cheeses, wheyprotein and lactose. The Cheese and Ingredients that we produce create awide variety of retail and food service products from sliced andshredded cheeses, to protein supplements and infant formula. We are atrusted partner to premier food and beverage brands in for than fiftycountries helping bring their vision into reality.

　　Throughout our decades of success and growth we have remained committedto our mission and values and these principles unite our people andguide all that we do.

　　A Typical Day

　　Electrical repair and upkeep of all plant electrical equipment,processes and Facilites in the areas of the cheese plants, milkreceiving, whey plants, water treatment, and permeate plant. Repair,calibrate, troubleshoot and maintain all plant control systems andelectronic peripheral devices of Hilmar Cheese Company.

　　Job Responsibilities

　　Basic understanding of ladder logic and programming fundamentals.

　　Ongoing support of Operations and Maintenance Teams for their specificControl Systems, service needs.

　　Maintain documentation for all Control Systems and electrical schematicsfor Production Plants.

　　Assist engineering/maintenance in project checkouts during commissioningof new equipment.

　　Knowledge of single loop control instruments.

　　Assist in repair calibration of all peripheral electrical and electronicequipment to include thermal, ink jet, and direct thermal printers,motion and static scales in all plants to maximize effectiveness andquality of repaired equipment.

　　Assist in calibration of all instruments, to include flow, temperature,pressure, metal detection and analytical; document calibration data.

　　Troubleshooting of all PLC and control issues.

　　Understanding of AC and DC variable speed drives.

　　Able to troubleshoot and repair 480/277v, 240/120v, and 24v circuits.

　　Communicate in a team environment.

　　Properly prioritize issues and take personal accountability to make sureall repairs fit the core value of excellence

　　Promote Company Culture

　　Achieve common business goals through cooperative alignment with alldepartments.

　　Active participation and ownership in your training and developmentprogram and associated activities, classes and events, which will beheld before, during, after shifts and during scheduled days off.

　　Help coach and train teammates and participate in on the job, buddytraining.

　　Place high priority on food safety and sanitation by understanding andexecuting HCCs food safety and sanitation policies and procedures.

　　Hold self and others accountable to HCCs food safety & sanitationguidelines and policies by communicating any food safety incident,observation, or opportunity to your leadership team or teammates.

　　Participate in food safety and sanitation root cause analysis andimprovement activities when required.

　　Must be willing and able to participate in departmental skills trainingprogram to achieve pay grade as outlined

　　Prioritize safety above all other job duties by having a safety firstapproach at all times.

　　Report any safety issues, observations, opportunities to your teams andfollow up.

　　Participate in departmental safety teams.

　　Be part of the ERT team for the site.

　　Maintain a positive attitude and promote company culture.

　　What You Will Need

　　English skills must be proficient to understand, read, write and speakEnglish

　　High School diploma or GED from an accredited institution

　　1 year industrial maintenance expe ience

　　Working knowledge of E&I instruments, i.e. heart, fluke, megger, hy-potetc

　　Ability to read one line drawings

　　What Will Put You Ahead

　　Demonstrates proficiency on position specific maintenance skillsrequirement forms

　　SAP knowledge

　　Industrial maintenance experience

　　AA degree in related field

　　Device net experience

　　Programing knowledge

　　Computer Proficient

　　Physical Demands

　　The physical demands described here are representative of those thatmust be met by an employee to successfully perform the essentialfunctions of this job. Reasonable accommodations may be made to enableindividuals with disabilities to perform the essential functions. Whileperforming the duties of this job, the employee will be required to:

　　Stand, walk, use hands to finger, handle or feel and reach with handsand arms, climb or balance, stoop, kneel, crouch or crawl and talk orhear.

　　Stand and walk almost the entire workday.

　　Employees must be physically capable of working in any of the job taskswithin the cheese plant.

　　Required to work at heights and in fairly small areas.

　　Pushing, pulling, reaching, bending, stooping, squatting, kneeling,handling and grasping, twisting/turning, repetitive bending.

　　Food safety is a companywide responsibility and each employee must knowtheir role in the manufacture and distribution of safe, wholesome, andhigh quality products.

　　This description is a general statement and does not include oth