Job Purpose:Maintains clean and sanitized kitchen by washing kitchen items, equipment, and area; removing trash; maintaining equipment and supplies.Duties:* Maintains supply of sanitized kitchen items by collecting dirty items, such as, dishes, glasses, cups, pots, pans, utensils, and tableware; operating automatic dishwasher including loading soaps and sanitizers and monitoring temperatures; washing items by hand; verifying cleanliness; returning items to inventory.* Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.* Maintains kitchen area and equipment by sweeping, moping, and cleaning floors, walls, windows, shelves, etc.; cleaning equipment, such as, grills, ovens, ranges, griddles, preparation surfaces, etc.; removing trash and recyclicables; operating compactor and cardboard bailer.* Keeps supplies ready by inventorying stock; placing orders; verifying receipt.* Maintains safe and healthy kitchen environment by following kitchen procedures and standards and sanitation codes.* Documents cleaning and sanitizing actions by completing forms and logs.* Helps others by cleaning dining room and carrying food, beverage, and supply items when needed.* Updates job knowledge by participating in educational opportunities.* Enhances kitchen results by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.Skills/Qualifications:Verbal Communication, Listening, Customer Focus, Basic Safety, Equipment Maintenance, Action Oriented, Productivity, Energy Level, Lifting, Attendance, Client Relationships