Levy Sector

　　Position Title: Director of Concessions

　　Starting Pay: [[cust_StartingPayRate]] per hour

　　We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1258822.

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　　Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

　　Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

　　From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

　　For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

　　Positions at this location may require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.

　　Job Summary

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　　Job Summary:

　　Key Responsibilities:

　　Overseeing all aspects of concessions operations

　　Ensuring the recruitment and training of team members in our standards and procedures

　　Working with the location leadership team to continually drive improvements in guest satisfaction and financial results

　　Driving engagement within the concessions department

　　Overseeing all aspects of season planning and event preparation in the concessions department to ensure maximum event readiness

　　Ensuring point of sale updates and regular maintenance checks are completed

　　Completing calorific analysis of menu items in partnership with the culinary team

　　Ensuring the timely implementation and communication of promotions

　　Overseeing loss prevention activities including managing cash drops/collection, completing cash variance logs, and overseeing the nightly Goods Out of Stock (GOS) procedure

　　Working in partnership with other departments to ensure accurate completion of the requisition process

　　Working with the culinary and purchasing team to ensure regular updates to the concessions theoretical matrix to ensure accurate theoretical margin calculations

　　Ensuring compliance with all Payment Card Information rules

　　Implementing concessions Production Sheet to ensure accurate production and minimal wastage

　　Conducting progressive coaching with team members

　　Completion of monthly financial reporting and action planning

　　Ensuring regular maintenance, cleaning and inspection of all concessions areas and equipment

　　Ensuring all appropriate alcohol service signage is placed and that Responsible Service of Alcohol protocols are followed

　　Completion and processing of alcohol incident logs to identify recurring issues or trends

　　Overseeing recruitment activities for team members and non-profit groups

　　Support location "Keys to the Future" activities to develop future leaders

　　Support team member orientation training

　　Oversee service standards during events to ensure a high level of the guest experience

　　Ensuring accurate end of month inventory completion

　　Partnering with purchasing team to manage product transfers and requisition sheets to accurately track products during events

　　Managing and resolving guest complaints

　　Managing team member incidents/accidents and following all required reporting procedures

　　Managing the onboarding of new management employees in line with our #bestdayever process

　　Conduct monthly safety training for team members

　　Managing team member scheduling in line with demand forecasts

　　Verifying payroll, entering gratuities

　　Subcontractor communications - ensure they have all correct paperwork in, scheduled properly, staffing has done appropriate trainings, etc.

　　Responsible for the accurate and timely completion of month-end inventory for the concessions department

　　Completing building walkthroughs during events

　　Working with location partners to manage the implementation standards agreed through sponsorship deals

　　Supporting other locations/properties, as needed

　　Preferred Qualifications:

　　5+ years of experience in a food and beverage operational position

　　Bachelor’s degree in hospitality management is preferred

　　High level of computer literacy

　　Passion for hospitality, food, and retail

　　Excellent interpersonal and stakeholder management skills

　　Able to work evenings and weekends, as dictated by event schedule

　　Apply to Levy today!

　　Levy is a member of Compass Group USA

　　Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

　　Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

　　Associates of Levy are offered many fantastic benefits.

　　Instapay (early access to your wages) and high interest savings both through the EVEN app

　　Associate Shopping Program

　　Health and Wellness Program

　　Discount Marketplace

　　Employee Assistance Program

　　Req ID: 1258822

　　Levy Sector

　　[[Cust_clntAcName]]

　　Jo-Ann M Patterson

　　[[req_classification]]