Job postings

　　Dining Services Worker I- Landon / Dining Service Worker I

　　Back to search results Apply now Job no: 927449

　　Work type: Support Staff

　　Pay Grade:02

　　Major Administrative Unit / College:Division Of Student Life And Engagement

　　Department:Culinary Services Dining Operations 40001192

　　Sub Area:1585- Service Maint.

　　Salary:17.54

　　Location: East Lansing

　　Categories: Residential and Hospitality Services, Service Maintenance- 1585, Full Time (90-100%), Union

　　Working/Functional Title

　　Dining Services Worker I- Landon

　　Position Summary

　　To prep, organize, prepare, and supply various food items pertaining to the salad bars, cold and hot food stations, and to-order service stations in one of the Residential Dining Halls; assists cooks by combining ingredients, portioning, and serving from prepared to-order stations; maintains proper food handling and storage techniques to eliminate waste and spoilage; will work within a diverse workforce; works directly with the customers.

　　All positions in SLE are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, you will be expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If you have an approved remote work agreement to work a portion of your normally scheduled work hours remotely, you may be called upon to work on-site to serve the MSU community.

　　Unit Specific Education/Experience/Skills

　　Casual knowledge of food ingredients and correct preparation and serving techniques is necessary.

　　One-year satisfactory experience as a worker in a food related area or an equivalent combination of education and experience is desirable.

　　Willingness to work a flexible shift is necessary.

　　Standards of personal hygiene consistent with sanitation rules and regulations is necessary.

　　Occasional lifting of 26 to 75 pounds is required.

　　Desired Qualifications

　　One year of satisfactory experience as a worker in a food related area or an equivalent combination of education and experience; customer oriented and ability to anticipate needed changes in service and customer demands; skilled in taking initiative and being highly flexible.

　　Equal Employment Opportunity Statement

　　All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

　　Work Hours

　　Sunday 930a-6p; OFF Monday and Tuesday; 930a-6p Wednesday and Thursday; 6a-230p Friday and Saturday.

　　Building Location

　　LANDON HALL

　　Website

　　CAREERS.MSU.EDU

　　Summary of Physical Demands

　　Occasional lifting of 26 to 75 pounds is required.Bidding eligibility ends January 30, 2024 at 11:55 P.M.

　　Advertised: Jan 24, 2024 Eastern Standard Time