The employer is currently accepting applications for a full time Dining Services Assistant. This is a 9-month contract with benefits available for 12 months. The wage is $16.50/hr. This position is responsible for assisting the Dining Services Director in all aspects of the food service operations to promote customer satisfaction and to maximize profitability. Duties of this position include: ensuring food is professionally prepared and served, providing exceptional customer service, and coordinating catering services. This individual will help with breakfast and lunch service and assist with morning operations. Summer employment opportunities may be available.Qualifications include high school diploma and appropriate work experience. Effective leadership and organizational skills are highly preferred. Must be able to work independently and collaboratively to meet food service and campus wide objectives. Employees should complete ServSafe training within the first six months of employment.
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