Location

　　Hilton Head Oceanfront Resort

　　Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests.

　　Omni Hilton Head’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hilton Head Oceanfront Resort may be your perfect match.

　　Job Description

　　The primary responsibility of this position is to serve and clear food and beverage items from the guests following the procedures taught during training. Adept at all service functions while interacting with guest and maintaining a clean, safe and professional environment. Assist servers with items included but not limited to the following: resetting tables, water and bread service and cleaning and polishing of glassware and silverware.

　　Responsibilities

　　Station set-up.

　　Stock needed supplies in side stations.

　　Get ice supply for side stations.

　　Dust all tables to include table legs.

　　Pick-up linen from laundry

　　Check off and pick-up storeroom supplies

　　Set tables with clean, pressed linen, china, silver, and glassware

　　Ensure furniture and floors are clean and arranged according to specifications

　　Assist servers during meal period

　　Remove any extra settings

　　Make sure reach-in cooler is clean and organized

　　Must have knowledge of all menu items

　　Greet guests in a warm and friendly manner

　　Provide bread and water service to our guests

　　Assist the server with pre bussing of plates

　　Clean and reset dirty tables according to standards

　　Clean and polish water glasses and silverware

　　Assisting servers in any capacity to ensure guest satisfaction

　　Responsible for verifying complete order on tickets for hot and cold line.

　　Deliver food to tables according to ticket, floor plan, and seat numbers

　　Inquire if additional service is needed from guests upon delivery and inform the server or manager

　　Responsible for set up of Expo Line with items specified in side work

　　Placing and receiving of storeroom order and ensuring proper par levels of product

　　Perform any additional duties assigned by supervisor or management

　　Qualifications

　　1 month hotel/resort Dining Room Attendant experience required

　　Previous experience in fine dining/ upscale service.

　　Must be able to lift 50 lbs.

　　Must be at least 21 years old.

　　Must have strong communications skills

　　Must be able to work in a fast paced environment.

　　Must be able to multi task.

　　Must be able to stand and walk for an extended period of time or for an entire shift.

　　Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance.

　　Must be able to work flexible shifts including nights, weekends, and holidays.

　　Must be actively Food Handlers Certified and ServSafe Alcohol Certified.

　　Job LocationsUS-SC-Hilton Head Island

　　Posted Date5 days ago(1/22/2024 11:57 AM)

　　Requisition ID 2024-104085

　　of Openings 2Category (Portal Searching) Food & Beverage