Description

　　Become part of an inclusive organization with over 40,000 diverse employees, whose mission is to improve the health and well-being of the unique communities we serve.

　　Summary:

　　This position works to ensure that patients receive accurate, efficient and satisfactory delivery of adequate nutrition. Will be a direct liaison to appropriate department areas in regards to patient satisfaction. This position also assists higher-level personnel in preparing and maintaining a clean work area Work is reviewed for adherence to sanitary standards and completion of assignments.

　　Responsibilities:

　　Assists with food preparation in any of the following areas bake shop, salad unit, vegetable prep, cook's unit, bulk and between meal nourishments. Assists with tray preparation during meal service hours.

　　Carries items from storeroom to kitchen and transfers food to appropriate areas.

　　Communicates with patients regarding their diets as requested by a Dietetic Technician or Clinical Dietitian. Takes patients? food preferences or records calorie count information.

　　Delivers and picks up menus for patients receiving modified and regular diets. Assists patients in completing their individual menus.

　　Delivers food trays and nourishments to patients. Records snack information in computerized system. Assists with early and late food tray deliveries in a timely manner. Assists with dirty food tray removal from nursing units.

　　Enters menu, snack, room and related information into computerized system updates production tallies. Prints meal tickets.

　　Maintains compliance with JCAHO, State Health Department, and OSHA regarding on-going required job training and health standards. Uses proper protocol to prevent contamination.

　　Performs quality assurance activities such as monitoring Satisfaction Surveys.

　　Looking for a sneak peek into a career with the Nutrition and Food Services team? Hear from our teammates about their career growth and what they enjoy about working at UNC Health: https://www.youtube.com/watch?v=brMGmyUDKr4

　　Other Information

　　Other information:

　　Education Requirements:

　　● High School diploma or GED or the ability to read and comprehend simple instructions, short correspondence and memos, and the ability to write simple correspondence

　　Licensure/Certification Requirements:

　　● No licensure or certification required.

　　Professional Experience Requirements:

　　● One (1) year of experience with food service or customer service experience OR hospital clinical dietetics

　　● If Bachelor's degree, no experience is required.

　　● If Associate's degree, six (6) months of experience with food service or customer service experience OR hospital clinical dietetics

　　Knowledge/Skills/and Abilities Requirements:

　　Job Details

　　Legal Employer: STATE

　　Entity: UNC Medical Center Hillsborough

　　Organization Unit: NFS Patient Services HBO

　　Work Type: Full Time

　　Standard Hours Per Week: 40.00

　　Salary Range: $17.00 - $20.40 per hour (Minimum to Midpoint)

　　Pay offers are determined by experience and internal equity

　　Work Assignment Type: Onsite

　　Work Schedule: Evening Job

　　Location of Job: US:NC:Hillsborough

　　Exempt From Overtime: Exempt: No

　　This is a State position employed by UNC Health Care System.

　　Qualified applicants will be considered without regard to their race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

　　UNC Health makes reasonable accommodations for applicants' and employees' religious practices and beliefs, as well as applicants and employees with disabilities. All interested applicants are invited to apply for career opportunities. Please email [email protected] if you need a reasonable accommodation to search and/or to apply for a career opportunity.

　　Qualified applicants will be considered without regard to their race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.