We are looking for a Shift Supervisor to ensure all daily activities run smoothly and efficiently. Responsibilities include ordering food and equipment based on needs, managing quality control, coordinating and supervising staff performance, and ensuring excellent service for our residents. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our residents.

　　Pay Range: $15.00 - 17.00 / hourly

　　Schedule Details: Friday-Tuesday, 11am - 7:30pm

　　Responsibilities

　　Coordinate communication between front-of-the-house and back-of-the-house staff

　　Prepare shift schedules

　　Supervise kitchen and wait staff and provide assistance, as needed

　　Arrange for new employees’ proper onboarding (scheduling training and ordering uniforms)

　　Monitor compliance with safety and hygiene regulations

　　Gather resident feedback and recommend improvements

　　Requirements

　　CDM or ServSafe Manager, preferred

　　Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry

　　Customer service attitude

　　Communication and team management abilities

　　Availability to work evenings, holidays, weekends

　　High school diploma or equivalent

　　Benefits

　　University Village offers a comprehensive benefits package including up to 22 days of paid time off for full-time employees, low-cost health, vision and dental offerings, healthcare spending and reimbursement account, company-sponsored life insurance, optional short term and long term disability insurance, 401k with company match, education assistance, discounted meals for employees, and much more!