Eurest

　　We are hiring immediately for a Culinary/Back of House Manager in Training position.

　　Location: Novartis - 1 Health Plaza, East Hanover, NJ 07936. Note: online applications accepted only.

　　Schedule: Full-time, to be discussed further upon interview.

　　Starting Pay: $50,000 - $55,000 per year

　　We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1272728.

　　The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

　　Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

　　Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

　　Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.

　　CULINARY MANAGER IN TRAINING

　　ROLE DESCRIPTION

　　WE ARE a family of companies delivering the best in food, hospitality, and support services. As the leading foodservice and support services company in the US, we are known for our great people, great service, and great results. If you’ve been hungry and away from home, chances are you’ve tasted our delicious food and experienced our outstanding service. Our 250,000 associates work in award-winning restaurants, corporate cafes, hospitals, schools, stadiums, arenas, convention centers, museums, and much more (https://www.compass-usa.com/companies/) – in all 50 states.

　　WE BELIEVE that each and every employee plays a key role in our growth, innovation, evolution, and legacy. We know that the next big idea can come from anyone. We encourage developing and attracting diverse expertise that differentiates us as a company as we continue to raise the bar in everything we do (https://www.compass-usa.com/what-we-do/) .

　　YOU ARE someone that is passionate about developing yourself and those around you. You enjoy being a part of a team that is collaborative, innovative, and driven to succeed. You are inspired to create lasting, memorable experiences for guests. You believe in delivering great service to guests, building strategic partnerships with clients, and continuing to learn and improve each day. You are flexible, adaptable, and are able to act decisively with little or no supervision.

　　YOU MAY HAVE:

　　Bachelor's or Associate Degree in a culinary field received by August 2023 or prior (required)

　　One year of hospitality/culinary work or internship experience (preferred)

　　Willingness to relocate for the right role or advancement opportunity

　　Basic knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

　　Demonstrated financial acumen including profit and loss management, inventory, and cash handling skills

　　Ability to communicate effectively both written and verbally with peers, employees, clients, and customers

　　Strong organizational skills with the ability to prioritize, multi-task, and meet deadlines in a fast-paced work environment

　　Basic understanding of contract administration and client relations

　　Competency in all Microsoft Office applications

　　Driver’s License (preferred)

　　Serve safe certification (preferred)

　　ABOUT THE MANAGER IN TRAINING ROLE:

　　As a Culinary/Back of House Manager in Training (MIT), you will gain preparation for a potential future role within our culinary team leadership. Through this process, you will learn the best practices of your Compass Group sector, and facilitate these practices within areas which may include, but are not limited to: menu planning, scheduling, purchasing and supply chain, hiring, training, payroll, profit and loss, and more. As an MIT, you will be assigned to a training location to complete the on-site, hands-on learning portion of your onboarding and training experience while you participate, in tandem, in Compass Group’s Accelerated Manager Program (AMP). Upon successful completion of AMP, relocation within your assigned region may be required to be considered for placement opportunities. Placement or promotional opportunity into a full-time management position upon completion of AMP is based upon your performance and business need and is not guaranteed. As an AMP grad with a focus in culinary/back-of-house operations, you may take on a managerial assignment in operational areas such as:

　　Sous Chef

　　Chef Management

　　ABOUT THE ACCELERATED MANAGER PROGRAM:

　　AMP is a unique combination of assessment, organizational training, and one-on-one coaching that surfaces and develops our future leaders. AMP provides new and aspiring managers with an impactful, fast-track learning opportunity focusing on management development. AMP uses a personalized approach that aims to customize learning for your unique strengths, skills, and interests. This program can be completed in 12 weeks or more, depending on your learning needs, your pace, and the goals of your particular sector.

　　By participating in AMP, you will receive:

　　Competency-based assessment to identify your leadership strengths and opportunities for development

　　Custom-built, personalized learning path with experiential learning, micro-courses, and simulations

　　One-on-one peer support and mentorship

　　360° evaluation of progress and development

　　Associates at Eurest are offered many fantastic benefits.

　　Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

　　Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

　　About Compass Group: Achieving leadership in the foodservice industry

　　Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

　　Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. * We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

　　Applications are accepted on an ongoing basis.

　　Eurest maintains a drug-free workplace.

　　Req ID: 1272728

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