Culinary Team Member

　　Position Summary:

　　Culinary Team Members are a part of production operations. Responsible for prepping ingredients, preparing recipes, building menu items, and the plating of food delivered to the customers of Fenton Winery & Brewery as well as assist in keeping the kitchen running smoothly and efficiently.

　　Supervisor: Chris Koskinen

　　FLSA Status: Part or Full time; Hourly non-exempt

　　Essential Duties and Responsibilities (other duties may be assigned):

　　Learn FWB recipes, menu item building, and plating standards of operation.Learn FWB procedures of ingredient prep and complete daily prep lists.Operate, use, and clean various kitchen equipment safely and accurately.Consistently execute food menu items accurately and to FWB quality standards.Protect FWB and customers by maintaining cleanliness and complying with food sanitation requirements by properly handling food and ensuring correct storage.Assist with inventory checks and complete food storage logs.Be a team player and assist other Team Members when needed to ensure smooth and efficient operations everywhere on the property.Have an awareness of property events and special operational changes on a daily and weekly basis.Provide flexibility and forward thinking in your position.Stay positive, take pride, and stay focused on shift.Be open to cross training and learning other job positions.Core Competencies:

　　Teamwork -- Balances team and individual responsibilities; puts success of team above own interests; exhibits objectivity and openness to others' views; gives and welcomes feedback; contributes to building a positive team spirit; supports everyone's efforts to succeed; always willing to assist team members.Safety and Quality -- Observes safety and security procedures; Demonstrates accuracy and thoroughness; monitors own work to ensure quality.Quantity -- Be driven and meet productivity standards; completes work in a timely manner; strives to increase productivity; perform in a fast-paced environment.Adaptability -- Adapts to changes in work environment; manages competing demands; changes approach or method to best fit the situation; able to deal with frequent change, delays, or unexpected events.Dependability -- Know schedule and arrive on time; adhere to dress code and all policies and procedures; responds to management direction; takes responsibility for own actions; commits to long hours of work when necessary to reach goals.Initiative -- Assesses own strengths and weaknesses; pursues training and development opportunities; strives to continuously build knowledge and skills; shares expertise with others; asks for and offers help when needed.Qualifications:

　　To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Education and/or Experience:

　　Current enrollment in a culinary program or two years of work experience in a relatable industry.Serve-safe certification and Serve-Safe Allergy certification is a plus.Skills:

　　Ability to accurately measure and weigh liquids and solids.Ability to solve practical problems and deal with a variety of variables.Ability to read and interpret a variety of instructions furnished in written, oral, diagram or schedule form.Phy