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Culinary Supervisor - Jonesboro Public Schools
Culinary Supervisor - Jonesboro Public Schools-March 2024
Jonesboro
Mar 29, 2026
ABOUT ARAMARK
At Aramark, we grow and advance the lives of millions by providing food, facilities, and uniforms services for their clients.
10,000+ employees
Food & Beverage
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About Culinary Supervisor - Jonesboro Public Schools

  Job Description

  Supervise and participate in the production, preparation and presentation of all foods for unit(s) as assigned by the Aramark Management to ensure that a consistent quality product is produced

  To maintain good communications and working relationships with your client, customers, and all staff.

  As a member of our team you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard.

  To carry out any reasonable task which assists with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen.

  At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. ?

  Set up catering and event service according to client/customer requests and banquet event order

  Transport and deliver catering food and beverage with all vital supplies and equipment

  Work with Marketing Manager and operations team to write the unit specific client marketing and communication plans and tracks results.

  Job Responsibilities

  Develops and is accountable for a safety culture that creates a work environment where no one gets hurt. Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.

  Booking of events, selecting and costing menu items, and pricing as needed.

  Assists with hiring, discipline, and performance reviews.

  Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within client organization.

  Facilitate external customer relations; represents Aramark and the client at any and all meetings and events.

  Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up.

  Participates in all catering training programs; helps to develop and implement training programs for hourly, part-time, and student employees.

  Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines.

  At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

  Qualifications

  ? Two to three years? experience in a related culinary position

  ? Candidate will possess post-high school education, preferably a culinary degree

  ? Advanced knowledge of the principles and practices within the food profession

  ? Experiential knowledge required for management of people and/or problems

  ? Excellent oral, reading, and written communication skills

  ? Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.

  Education

  About Aramark

  Our Mission

  Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

  At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

  About Aramark

  The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

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