Description:

　　Are you ready to join a GORGEOUS, and COOL hotel in the heart of downtown Salt Lake City? If so, we are seeking the BEST; individuals who are energetic, passionate to serve/help others, and enjoy interacting with people from all over the globe! Our ideal team player is one who will proudly represent our brand and elevate our experiences with us, as we graciously welcome our guests!

　　Apply today, as the first step towards joining a Global Corporation that still feels like family!

　　We would enjoy meeting you in person, with the possibility of an on-the-spot Job Offer! Please join us for Open Interviews / “Walk-in Wednesday”

　　Interviews will be held onsite at Hyatt Regency Salt Lake City from 12:00 PM to 5:00 PM at our beautiful hotel:

　　Hyatt Regency Salt Lake City

　　170 S W Temple

　　Salt Lake City, UT 8410

　　For Meeting Room location, please check in at the Security Office for more information.

　　At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences.

　　Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you!

　　Why Hyatt Regency Salt Lake City?

　　Benefits and perks include but are not limited to:

　　Discounted & Complimentary hotel room nights

　　Receive up to 8 Paid Float Days upon hire! *Dependent on hire date

　　Enjoy complimentary meals in our colleague Cafe for every shift worked

　　Medical, Dental, Vision Insurance – Full-Time colleagues can enroll after just 30 days!

　　401K retirement savings plan and company match

　　Up to $1,000 in educational assistance per year

　　Opportunities to work and visit Hyatt Hotels and Resorts around the world!

　　For more detail and an exclusive list of benefits apply today! Or join us for our next Walk In Wednesday

　　The Culinary Supervisor will have a basic understanding of a kitchen operation within the hotel. They will be responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. This individual has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef, along with skills and knowledge including culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. They may assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.

　　Qualifications:

　　Culinary degree or minimum of one year related high volume kitchen experience is required.

　　3 years of previous line experience preferred.

　　Candidate should be able to perform all basic cooking skills.

　　Ability to perform at a high level unsupervised.

　　A true desire to satisfy the needs of others in a fast paced environment.

　　Ability to stand for long periods of time

　　Ability to effectively communicate and lead a team in a fast-paced environment

　　Must be able to work a flexible schedule; including morning and afternoon shifts with weekend and holiday availability

　　Primary Location: US-UT-Salt Lake City

　　Organization: Hyatt Regency Salt Lake City

　　Pay Basis: Hourly

　　Job Level: Full-time

　　Job: Culinary

　　Req ID: SAL000699

　　Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.