Salary: $17.75 per hour/Range 16Additional salary credit may be given for internal transfers and recentGreeley-Evans School District 6 rehires, up to $28.44 per hour

　　Contract Length/ Days: (2023-2024/ 175 Days)

　　Benefits: We offer a comprehensive benefits package including medical,dental, vision and life insurance as well as other programs forbenefit-eligible employees. The employee assistance program, voluntary lifeinsurance through PERA, and 401(k), 403(b) & 457(b) plansare available to all employees regardless of hours worked and are availableimmediately (upon hire date). To learn more about our benefits, please see our

　　Paid Leave: Depending on your position, the District offers a variety ofleave options, including sick leave, discretionary leave, vacation andpaid holidays. More information about leave options available to Classifiedemployees can be found in the Board of Education Policy Manual.

　　Reports to: Executive Chef

　　Deadline for application: Until filled

　　EDUCATION/EXPERIENCERequired:High school diploma or GED equivalent.One year of relevant food handling experience.Preferred:Any other combination of education, experience, and training.ServSafe Certificate within 12 months of employment.

　　JOB DESCRIPTIONSummary/Objective: A classified position assigned in the NutritionDepartment's Central Production Kitchen. Primary job functions involve theuse of standardized recipes to prepare made from scratch foods and bakery items

　　Essential Functions:Cook/Bake nutritious and safe foods from standardized recipes for satellitekitchens. Slice meats.Check and record temperatures on coolers and products.Wash serving trays, utensils, dishes, pans, etc., used in foodpreparation or service.Mop and clean kitchen work area, and clean other equipment and facilities asrequired. Maintain sanitary, safe, and orderly work area.Record and track the use of food, supplies, and labor used to produce thefinished product.Work in a school cafeteria as needed as a server and/or cashier, collectand account for money, make change for customers, serves customers,maintain orderly food service line, deal with or report discipline issues.Adjust quantities of ingredients to accurately provide proper amounts of food.

　　Portion food correctly to meet federal, state, and departmentalguidelines. Package products in correct quantities.Operate various types of equipment used in food preparation or cleaning.Assist in stocking storage areas with food and non-food supplies following theFirst In, First Out (FIFO) procedure.Assist in taking inventory of food and non-food supplies.Assist with new employee training as needed.Accurately record food quantities on the production worksheets.Ensure all safety and sanitation procedures are followed by self and staff.Attend training programs and workshops

　　Other Duties:Knowledge, Skills, and Mental AbilityKnowledge of Colorado and district content standards.Knowledge and skills sufficient to perform all duties of the position.Prefers leadership situations relating to meeting the social, emotional,psychological and academic needs of students.Prefers a work environment where flexibility, ability to deal withconflict, a high tolerance for stress, an ability to quickly internalizeinformation and make informed decisions, and long hours are a part of theassignment.Operation knowledge of institutional kitchen equipment within two months afterhire.Please note this job description is not designed to cover or contain acomprehensive listing of activities, duties or responsibilities that arerequired of the employee for this job. Duties, responsibilities andactivities may change at any time with or without notice. Regular attendanceis required for this position.

　　Supervisory Responsibilities: None

　　Work Environment/ Physical Demands: The work is regularly active. Typicalpositions require workers to alk or stand for long periods, the employeemust regularly lift and/or move up to 31 pounds and occasionally liftand/or move up to 50 pounds team lift, climb ladders, bend, kneel andcrouch, reach, hold, grasp and turn objects, feel the temperature offood items, and use fingers to operate computer or typewriter keyboards. Thework requires the ability to speak normally, to use normal or aided visionand hearing, and to detect orders.

　　Travel: NoneThank you for your interest in working for Greeley-Evans School District 6.Please feel free to contact our Human Resource Office at 970-348-6071 with anyquestions.