Casual Call Cook/Stock

　　Position Summary:

　　The Cook position participates as a member of the food production staff to prepare and serve food for patients, residents and non-patient services. This position is responsible for the quality and safety of food to our customers. Additional areas of responsibility may include catering set-up and service, quality control monitors, organization of inventory and cleaning assignments.

　　Minimum Qualifications:

　　Ability to read, perform basic math, write and follow verbal and written directions

　　Preferred: 6 months experience in food preparation or formal culinary training

　　Preferred: ServSafe

　　Preferred: 1 year previous institutional or large volume food service and preparation experience

　　Essential Job Functions:

　　Prepares food for patients, residents and non-patient meals.

　　Completes cleaning assignments

　　Participates in production team meetings, menu and recipe development as assigned

　　Completes food production records and various reports as assigned

　　Checks in inventory as assigned

　　May be assigned to put inventory away per standard operating procedures in dry storage, refrigerators, freezers, service areas

　　Participates in dish room and assigned cleaning procedures

　　Records department statistics and other information

　　Assists in other areas of food production as assigned. (Catering, prep, etc.)

　　Knowledge, Skills and Abilities

　　Ability to work in a busy and stressful environment

　　Ability to work varied shifts

　　Strong emotional intelligence, interpersonal and teamwork skills

　　Demonstrates sound judgement, patience, and maintains a professional demeanor at all times

　　Creativity, problem analysis and decision making

　　Detail oriented, organizational skills and the ability to prioritize

　　Exercises tact, discretion, sensitivity and maintains confidentiality

　　The above statements are intended to describe the general nature and level of work being performed by people assigned to the job classification. They are not to be construed as a contract of any type nor an exhaustive list of all job duties performed by individuals so classified.

　　77312300 Nutrition Services (BHDH)

　　Working at Bozeman Health is more than just a job--it's a commitment to caring for the communities of Southwest Montana by being their partner in health and wellness, compassionately delivering the best care for each person, every time. In every role, our employees are inspired by their ability to care for our community and our Culture of Excellence guides each employee to be a high performer, engage in transparent and timely communication, demonstrate dynamic learning and teaching, excel through change, express gratitude and experience joy.