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Cook Manager
Cook Manager-March 2024
Binghamton
Mar 28, 2026
About Cook Manager

  Applications are now being accepted for the following positions in the Binghamton City School District for the 2023-2024 school year:

  COOK MANAGER

  West Middle School

  (7 hours per day/200 days per year)

  APPLICANTS MUST MEET CIVIL SERVICE REQUIREMENTS

  Applicants should be prepared to submit the following:

  resume

  cover letter

  3 current letters of recommendation

  transcripts or diploma

  Binghamton City School District seeks candidates for faculty and staff positions that are eager to make the district an even more diverse and inclusive district for its students to thrive within. A range of backgrounds and perspectives leads to a variety of ideas, knowledge, and approaches, and we believe that a deep understanding and valuing of differences is necessary to our overall mission.

  Distinguishing Features of the Class: This is responsible work involving the preparation and cooking of food and supervision of personnel in a school lunch program. Work is performed under the general supervision of a School Lunch Director. Immediate supervision is exercised over the work of subordinate food service personnel. Does related work as required.

  Typical Work Activities:

  Supervision of total school lunch program personnel in assigned school; May serve lunch to students and teachers;

  Supervises the storage and care of food and supplies;

  Requisitions foods required to meet production requirements in assigned school;

  Performs monthly inventory and controls the usage of all commodities;

  Recommends changes in procedures and menus to upgrade the school lunch program;

  Assigns work schedules and updates as needed;

  Supervises and trains school lunch personnel and fills out personnel evaluation and rating sheets as required;

  Calls in approved substitutes when needed;

  Prepares payroll report and records;

  Supervises the preparation of, and verifies, all department reports;

  Maintains a filing system as directed by food service operating procedures;

  Notifies the school principal of needed repairs or cleaning;

  Maintains all sanitation and safety levels for compliance with requirements of State and local Board of Health Codes;

  Supervises and participates in the cleaning of kitchen, serving, storing and dining areas and equipment;

  Prepares all monies collected on a daily basis for transmittal to central office;

  Prepares and maintains records and reports all of school lunch activities

  Job Qualifications

  Full Performance Knowledge, Skills, Abilities and Personal Characteristics:

  Graduation from high school or possession of high school equivalency diploma and two (2) years of full-time satisfactory experience in preparing and serving food. Application Deadline:02/29/2024

  Civil Service Title: Cook Manager

  Job Number: 2324-036

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