The beautiful, family friendlyHilton Orlando Buena Vista Palace (https://www.hilton.com/en/hotels/mcobuhh-hilton-orlando-buena-vista-palace/?SEO\_id=GMB-AMER-HH-MCOBUHH&y\_source=1\_MjY3NTc3OC03MTUtbG9jYXRpb24ud2Vic2l0ZQ==)is seeking a full-time Cook III to join their team! This 1000 room property is connected by pedestrian skybridge to Disney Springs® and offers luxury suites and amenities for magical vacations!As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. The ideal candidate will have a minimum of 6 months experience in a similar position, the ability to work quickly and accurately and a proven ability to work well as part of a team.

　　Shift Pattern: candidates should be available to work morning and evening shifts, weekdays/weekends and holidays as needed

　　Pay Rate: $15.00 per hour

　　What are the benefits of working for Hilton?*

　　Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

　　Go Hilton travel program: 100 nights of discounted travelAccess to your pay when you need it through DailyPayHilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parentsDebt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certificationsFlexible shifts and days offComprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCareMental health resources including free counseling through our Employee Assistance ProgramBest-in-Class Paid Time Off (PTO)**Available benefits may vary depending upon property-specific terms and conditions of employment

　　What will I be doing?

　　As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

　　Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasoningsPrepare food items according to designated recipes and quality standardsPrepare guest orders in a friendly, timely and efficient mannerMaintain cleanliness and comply with food sanitation standards at all timesVisually inspect all food sent from the kitchen and ensure plates are clean and appetizingPractice correct food handling and food storage procedures according to federal, state, local and company regulationsWhat are we looking for

　　Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

　　Hospitality - We're passionate about delivering exceptional guest experiences.Integrity - We do the right thing, all the time.Leadership - We're leaders in our industry and in our communities.Teamwork - We're team players in everything we do.Ownership - We're the owners of our actions and decisions.Now - We operate with a sense of urgency and disciplineIn addition, we look for the demonstration of the following key attributes:

　　QualityProductivityDependabilityCustomer FocusAdaptabilityWhat will it be like to work for Hilton?

　　Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

　　Job: Culinary

　　Title: Cook III, Prep Cook - Hilton Orlando Buena Vista Palace

　　Location: null

　　Requisition ID: HOT0A94U

　　EOE/AA/Disabled/Veterans