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Cook at school with benefits No Weekends- OMJ|CC
Cook at school with benefits No Weekends- OMJ|CC-February 2024
Cleveland
Feb 11, 2026
About Cook at school with benefits No Weekends- OMJ|CC

  **OhioMeansJobs|Cleveland-Cuyahoga County is sourcing for a Cook of a public school in Cleveland.

  **Job Description:

  [Function]{.underline}:

  Under the direction of the Assistant Manager, the Cook is responsible for the preparation and cooking of food.  In addition, the Cook assists with inventory and proper storage of all food and supplies, all required paperwork and ordering procedures program, being responsible for production records which involve entering the information into Edison.

   

  [Duties and Responsibilities]{.underline}:

  Receive instructions from the Director, Area Food Supervisor and Assistant/Acting Lunchroom Manager.Act in place of the Assistant Lunchroom Manager as needed which includes all paperwork and ordering procedures and ensure all other areas are adhered to and continuing to function when other kitchen staff members are unavailable.Demonstrated knowledge of computer applications including Microsoft Word and Outlook.Handle all food and supplies in a clean, safe, and economical manner.Maintain food serving areas, food storage area (dry and refrigerated) small wares and equipment in a clean and orderly fashion at all times.Assist and maintain the setting up of serving lines and serving.Preparation and/or cooking of food items as needed to comply with progressive serving schedules.Proper receiving and storing of deliveries.Perform tasks in a manner meeting all operational standards of School Nutrition Services which adheres to all federal, state, city laws and district policies and regulations for health and safety compliance.Perform related duties as required, or any other duties which may assist in the overall operation of the cafeteria.[ ]{.underline}

  [Qualifications]{.underline}:

  High school diploma or GEDUnderstanding of Workday software and Newton and Edison programsExperience working in Food Service as a Cook preferredExperience working with childrenStrong interpersonal skillsAble to work 35 hours a week (7 hours per day)Requires punctuality, good attendance and work record at previous employment* *

  [Working Conditions/Physical Demands]{.underline}

  Must be able to frequently lift up to 35 poundsMust be able to stand and walk for extended periods of timeMust be able to climb and balance, kneel, stoop and bendMust be able to reach with hands and armsRequires visual acuity and ability to hear to clearly communicate with managers, coworkers and guestsWhile performing the duties of this job, the employee is exposed to a normal school environment

   

   

  Benefits

  Dental, Health Insurance, Paid Holidays, Retirement, Sick Leave,

  Shifts 7:30 - 2:30 pm

  Must have covid vaccine or a religious/medical exemption with a doctor's note

   

  Interested Candidates, please contact:

  Diana Strozewski

  [email protected]

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