Overview

Cook

$2000 Sign-on Bonus

St. Joseph Health – Bryan/College Station Navasota Caldwell Madisonville TX. Since 1936 St. Joseph Health has been caring for the communities in and surrounding the Brazos Valley. We have a Level III Trauma Center the first Joint Commission certified Primary Stroke Center and the first accredited Chest Pain Center in the Brazos Valley. St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region. As an integrated healthcare system St. Joseph Health includes a comprehensive network of over 100 employed providers including primary care physicians specialists and advanced practice clinicians. The network includes more than 30 ambulatory clinics featuring primary care Express Clinics and imaging and diagnostic services.

Responsibilities

Responsibilities:

Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques.

Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to foodpreparation in a healthcare environment.

Supports quality control measures such as recipe adherence and food quality consistency.

Qualifications

Required Education Experience:

Two (2) years food service experience.

High School Diploma, GED, or equivalent combination of education and experience.

Required Licensure:

If a Food Handler Permit is a requirement by your state, county or localhealth code, you must obtain it within 30 days of hire or what is required by

your state, county or local health code.*

➢ Arizona - Maricopa, Yavapai - ANSI Accredited FHP or ServSafe

➢ California - Riverside, San Bernardino, San Diego

➢ Kansas - Leavenworth

➢ Kentucky - Jessamine, Fayette, Madison, Montgomery

➢ Nebraska - Lancaster

➢ Nevada - Clark

➢ Oregon

➢ Texas - ANSI Accredited FHP or Servsafe

➢ Utah

➢ Washington - Food Handler Permit required upon hire

Pay Range

$11.00 - $14.53 /hour

We are an equal opportunity/affirmative action employer.