.Looking for cooks with good knife skills. Basic sauce making, and creativity is a plus but not required. Person should have some broiler experience. Must have transportation to and from work, able to work days, nights, weekends and most holidays. Housing can be provided if needed.1. consult with managerial or supervisory personnel2. evaluate premises for cleanliness3. investigate customer complaints4. maintain records, reports, or files5. provide customer service6. determine food portions7. assign work to staff or employees8. direct and coordinate activities of workers or staff9. inventory stock to ensure adequate supplies10. oversee work progress to verify safety or conformance to standards11. bake breads, rolls, or other baked goods12. carve meat or bone fish or fowl13. cook in quantity14. cook meals15. decorate cakes16. determine food or beverage costs17. direct and coordinate food or beverage preparation18. distribute food to waiters or waitresses to serve to customers19. follow recipes20. knead, shape, cut, or roll food products by hand21. measure or weigh ingredients for food preparation22. modify recipes to produce specific food products23. operate baking equipment24. operate cooking equipment25. operate food decorating equipment26. operate food preparation equipment27. perform a variety of food preparation duties other than cooking28. plan meal presentations29. plan menus30. prepare appetizers, salads, or cold dishes31. prepare beverages32. prepare specialty foods33. price items on menu34. purchase food or beverages35. serve food or beverages36. test food to determine that it is cooked37. understand government health, hotel or food service regulations38. use knives39. use knowledge of food handling rules40. use specialized bakery equipment41. coordinate banquets, meetings or related events42. order or purchase supplies, materials, or equipment43. cut, trim, or clean meat, or carcasses44. identify cut or grade of meat45. read work order, instructions, formulas, or processing charts