Position: Cook

　　Immediate Supervisor: Manager on Duty (MOD)

　　Status: Nonexempt

　　Position Summary: This position cooks, prepares, and packages product.

　　Essential Job Duties:

　　Cook, prepare, and package food product pursuant to operational and quality standards

　　Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned

　　Comply with all company policies, procedures, and operational standards

　　Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards

　　Regular attendance

　　ADDITIONAL DUTIES:

　　Report customer or employee complaints/issues to MOD

　　Move and stock food product weighing up to 50 pounds

　　Perform other job-related duties as assigned or required

　　Time/Shift Expectations: Irregular hours; nights; weekends; and holidays

　　Qualifications and Job Requirements:

　　Knowledge/Skills

　　General restaurant or retail knowledge

　　Basic math and reading skills

　　Effective verbal and written communication skills

　　Ability to follow directions

　　Multi-tasking skills

　　Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions