Job postings

　　Concessions Operations Coordinator / Operations Coordinator

　　Back to search results Apply now Job no: 927549

　　Work type: Support Staff

　　Pay Grade:10

　　Major Administrative Unit / College:Division Of Student Life And Engagement

　　Department:Culinary Services Retail 40001195

　　Sub Area:AP- Professionals

　　Salary:Salary Commensurate with Experience

　　Location: East Lansing

　　Categories: Residential and Hospitality Services, Administrative Professionals- AP, Full Time (90-100%), Union

　　Working/Functional Title

　　Concessions Operations Coordinator

　　Position Summary

　　Manage the activities related to the concession operation at the following MSU athletic and multi-purpose facilities: Spartan Stadium, Munn Ice Arena, Breslin Student Events Center, Agriculture Pavilion, and Olympic event sites. Trains and supervises scheduled student employees and service group organizations. Handles procurement of food and supplies, assist in the development and implementation of policies and procedures, ensures departmental operations standards are met and other duties as assigned.

　　All positions in SLE are designated as critical status. In the event of a university closure, modification, or suspension of operations due to snow or other emergency condition, persons in this position are expected to make all reasonable attempts to report to work as scheduled for the duration of the closure/suspension. If a person has an approved remote work agreement to work a portion of their normally scheduled work hours remotely, they may be called upon to work on-site to serve the MSU community.

　　Unit Specific Education/Experience/Skills

　　Knowledge normally acquired from specialized training such as that required in the first two or three years of college, such as an Associates degree in a business-related field or in a field related to the area of employment; one to three years of related and progressively more responsible or expansive work experiences in performing tasks related to the area of employment including supervision of multiple concession operations at medium or large facilities with attendance ranging from 2,000-75,000 guests; or an equivalent combination of education and experience.

　　Desired Qualifications

　　Experience in management of multiple concession facilities. Knowledge and experience in coordinating the preparation and stocking of multiple concessions stands, general food production, food service sanitation, catering, human resources, ordering supplies/material, projections.

　　Equal Employment Opportunity Statement

　　All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

　　Required Application Materials

　　Resume

　　Cover Letter

　　Work Hours

　　Monday through Friday 8:00 a.m. to 5:00 p.m., must be available to work some nights.

　　Website

　　CAREERS.MSU.EDU

　　Bidding eligibility ends January 30, 2024 at 11:55 P.M.

　　Advertised: Jan 24, 2024 Eastern Standard Time