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Commis II|In Room Dining -C (VUQ)
Commis II|In Room Dining -C (VUQ)-March 2024
Virtual
Mar 29, 2026
About Commis II|In Room Dining -C (VUQ)

  Genuine service personality, with high EQ.

  Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field is preferred.

  Minimum of 1 -2 years’ experience in a similar position in a 5-star hospitality company.

  Good knowledge of local food hygiene and HACCP guidelines.

  Conduct all operational tasks in F&B Production in line with required service standards and procedures.

  Go the extra (s)mile where you can.

  Prevent complaints and ensure adequate service recovery where needed.

  Pro-actively communicate with fellow Ambassadors, always with the Guest’s interests at heart.

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