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Commis Chef - Western
Commis Chef - Western-May 2024
Hyderabad
May 14, 2026
About Commis Chef - Western

　　Description:

　　To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

　　Qualifications:

　　1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

　　Primary Location: IN-AP-Hyderabad

　　Organization: Park Hyatt Hyderabad

　　Job Level: Full-time

　　Job: Culinary

　　Req ID: HYD001474

　　Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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