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Commis Chef - Tandoor
Commis Chef - Tandoor-March 2024
Trivandrum
Mar 28, 2026
About Commis Chef - Tandoor

　　Description:

　　You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

　　Qualifications:

　　1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

　　Primary Location: IN-KL-Trivandrum

　　Organization: Hyatt Regency Trivandrum

　　Job Level: Full-time

　　Job: Culinary

　　Req ID: TRI000804

　　Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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