About Jumeirah & the Hotel:

　　Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different™ brand promise.

　　Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated signature dining destinations and surprising architecture and design at the heart of every guest experience.

　　Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia and employs over 9,000 colleagues, representing over 120 nationalities.

　　As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.

　　Jumeirah is committed to embedding equality, diversity, and inclusion in all its practices, embracing a culture that celebrates diversity.

　　Jumeirah Zabeel Saray is a luxurious beachside resort located on the west crescent of the iconic Palm Jumeirah in Dubai. The interior of the resort is inspired by the ancient palaces of Turkey and features hand-painted finishing’s, Turkish artworks and stunning murals inspired by the Golden Age of the Ottoman Empire.

　　The resort offers 405 rooms and suites, 38 Royal Residences and the award-winning Talise Ottoman Spa, one of the largest and most luxurious spas in the Middle East. The resort offers Sinbad’s Kids Club complete with splash park, performing art destination Zabeel Theatre and a collection of diverse restaurants which offer a vibrant selection of culinary experiences. The resort also offers motorized and non-motorized water sports, complete with private jetty offering shuttle boat transfers to and from the mainland of Dubai.

　　About the Job:

　　An opportunity has arisen for a Commis 2 Chef which will be anticipate and meet guest's needs and requests, ensuring complete guest satisfaction from pre arrival through departure, and recognize all returning and VIP guests.

　　The main duties and responsibilities of this role:

　　The main responsibilities are:

　　Responsible for completing the daily checklist of mise-en-place and food storage

　　Ensure that the food items are stocked properly in refrigerators and freezers

　　Document inventory of kitchen supplies, and notifying supervisors of low stock situations

　　Follow daily ingredient collection, storage of all items used within the respective kitchen and ensure all areas of section are maintained and cleaned following established standards

　　Work to the specifications received by the respective culinary team regarding portion size, quantity and quality as laid down in the recipe index

　　Attend daily meetings with the Demi Chef (Chef De Partie) and other meetings as requested by the Executive chef/Executive sous chef

　　Organize together with the Demi Chef (Chef De Partie) shifting in the section with regard to mise-en-place production and its service

　　Take orders from their Demi Chef (Chef De Partie) and carry them out in the correct manner

　　Work to the specifications received by the Demi Chef (Chef De Partie) regarding portion size, quantity and quality as laid down in the recipe index

　　About you:

　　The ideal candidate for this position will have the following experience and qualifications:

　　Completed kitchen apprentice or chefs training courses for at least one year.

　　Experience in the same position in a luxury 5* hotel or a renowned restaurant.

　　Demonstrate passion for quality and cooking.

　　Fluent in English.

　　About the Benefits:

　　We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package, flights home, life insurance, functional incentives and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.