The Class A CDL Driver is responsible for driving a tractor trailer or straight truck interstate reefer, on both city and highway routes, to deliver our seafood product to customers. They also assist with product delivery pick-up from the airport and will help transport product between company locations. The Class A CDL Driver is expected to complete all routes safely and in-accordance with Department of Transportation regulation and North Coast company policy.

　　The Class A CDL Driver communicates and interacts with customers, vendors and co-workers. This requires them to present professionally and ensure company custom service practices and methods are executed accordingly.

　　This position is paid hourly and eligible for overtime.

　　Route starts and ends in New Bedford. Evening. Local.

　　This position reports to the Logistics Manager.

　　DUTIES AND RESPONSIBILITIES

　　Operate 53-foot tractor trailers

　　Inspects cargo loads to ensure that they are packed appropriately

　　Deliver product to specific locations on scheduled route

　　Ensure products are delivered in a timely manner

　　Load and organize product inventory from warehouse into your vehicle and unload products in and out of truck as needed throughout the day

　　Follow rules and regulations of the road at all times.

　　Follow all company and state enforced safety requirements for loading and unloading product

　　Scan or write in confirmation of delivery upon arrival to recipient client

　　Collect signature at delivery locations

　　Requirements

　　3+ years, experience tractor trailer driving, verifiable

　　1+ years, experience city driving

　　Experience in food manufacturing; seafood or meat processing a plus

　　Must be able to pass a DOT physical

　　Class A Driver’s License, required

　　Experience using hand trucks, pallet jacks and forklifts a plus

　　Proficient at driving and parking tractor trailers

　　Proficient at driving tractor trailers in the city

　　Able to provide excellent customer service

　　Able to maintain an environment that drives performance and a safe workplace

　　Drive an environment of teamwork and open communication

　　ADDITIONAL REQUIREMENTS

　　Must be able to lift 30-50 pounds

　　Work up to a 10-hour workday: standing/walking most of the day

　　Hand use: single grasping, fine manipulation, pushing and pulling

　　Work requires the following motions: bending, twisting, squatting and reaching

　　Exposure to FDA approved cleaning chemicals

　　Exposure to temperatures: <32 degrees Fahrenheit

　　Ability to work in wet and dry conditions

　　Ability to work Monday-Friday, weekends when needed

　　Ability to use tools and equipment, including knives

　　North Coast Seafoods is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.

　　Benefits

　　At North Coast, employees are considered part of a family where everyone works together to ensure the founding mission and values of the company are upheld every day. We offer an inclusive work environment spearheaded by an approachable leadership team who believes in the idea that it’s not just about the work we do, it’s about what the work allows us to do for our loved ones.

　　We foster the opportunity for real growth and long-term employment. Most members of our leadership team started out on the floor and through mentorship advanced into their current roles. We are currently looking to build the next generation of leaders.

　　We offer competitive compensation packages including comprehensive health care coverage, vacation and 401(k) to all full-time benefit-eligible employees. Employees also have access to the highest quality seafood at cost.