Unit Description

　　Do you want to be part of a food program that is innovative and leveraging sustainable resources?

　　Sodexo is seeking a Chef Manager for Bridgeport Hospital's Milford Campus , located in Milford, CT. Bridgeport Hospital's Milford Campus, part of Yale New Haven Health, has 101 licensed beds andoffers a hybrid Host/Hostess and Room Service Patient Dining program. Sodexo also provides meals through our on-site cafeteria 7 days per week.

　　The Chef Manager at this location will report to the Operations Manager 2 and manage a team of approximately 22 employees. This role will be responsible for the day to day execution of the menus & culinary deliverables. May also be responsible for smaller units within a multi-location.

　　The successful candidate will:

　　have oversight of day-to-day operations;

　　successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;

　　deliver high quality food services including retail, catering and patient meal management operations;

　　achieve company and client financial targets and goals;

　　develop and maintain client and customer relationships (i.e., comfortable in c-suite settings where communication skills are imperative when serving as top level site management)

　　develop strategic plans;

　　ensure HACCP, regulatory and standards compliance;

　　have daily interaction with patients, their families and clinical team to ensure patient satisfaction;

　　create a positive environment; and/or

　　ensure Sodexo standards are met.

　　Clickhere (https://www.bridgeporthospital.org/locations/milford-300-seaside-avenue-campus.aspx) to learn more about Bridgeport Hospital's Milford Campus

　　Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

　　Working for Sodexo:

　　At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

　　Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements.

　　What We Offer

　　Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

　　Qualifications & Requirements

　　Basic Education Requirement - High School Diploma or GED or equivalent

　　Basic Management Experience - 1 year

　　Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

　　Location US-CT-BRIDGEPORT

　　System ID 970887

　　Category Culinary

　　Employment Status Full-Time

　　Posted Range $48100 to $73040

　　Company : Segment Desc HOSPITALS

　　On-Site