AA/EEO Statement:

　　Appalachian State University is an Affirmative Action/Equal Opportunity Employer. The University does not discriminate in access to its educational programs and activities, or with respect to hiring or the terms and conditions of employment, on the basis of race, color, national origin, religion, sex, gender identity and expression, political affiliation, age, disability, veteran status, genetic information or sexual orientation.

　　Important Contacts:

　　Associate Vice Chancellor of Human Resources

　　Office of Human Resources

　　330 University Hall Dr.

　　Boone, NC 28608

　　(828) 262-3187

　　[email protected]

　　Executive Director of Access & Equity ( ADA /504 Coordinator, EEO Officer, & Title IX Coordinator)

　　Office of Access & Equity

　　123 IG Greer Hall

　　Boone, NC 28608

　　(828-262-2144)

　　[email protected]

　　Background Check Statement:

　　Any offer of employment to a successful candidate will be conditioned upon the University’s receipt of a satisfactory criminal background report.

　　Eligibility for Employment:

　　Proper documentation of identity and eligibility for employment will be required before the hiring process can be completed.

　　Preferred Qualifications:

　　2+ years of related experience

　　Culinary School/ ACF Certification

　　ServSafe certification

　　Time management and organizational skills

　　Department: Catering Kitchen - 1703CC

　　Location: Boone, NC