JOB REQUIREMENTS: We Are Hiring: Chef / Cook Specialist - MukwonagoHospital Full Time 1030am - 7pm Begin your story with ProHealth CareFoodServices.Enjoy ourfeaturing our own employees sharing why they chooseProHealth Care and what they enjoy about working here. ScheduleDetails:Monday - Friday 10:30AM - 7pm + Every other weekend and arotating holiday schedule are required. GREAT WORK LIFE BALANCE !Pay:From \$18/hour (increases with experience) + \$1.75 pmdifferential + \$1.50 weekend differential About Us: Within our openconcept dining spaces, patrons can find amazing cuisine ranging fromgourmet hand crafted salads, scratch made comfort-food recipes, and ourown interpretation of ethnic and global cuisine. Grab-and-Go items offerexcellent nourishment for those on the move, and our weekly specials andpromotional events provide the necessary Spice-of-Life variety. OurHigh-End Catering Team can compete with any 5-star establishment andeasily erases the stigma attached to \"Hospital Food\". We are alsoproud to support our local vendors by brewing and serving Door CountyCoffee in addition to sourcing the freshest ingredients available. Noneed to continue your search; culinary excellence awaits! What You WillDo: It is the responsibility of the Culinary Specialist to perform avariety of duties to support the effective functioning of the departmentincluding, but not limited to: food preparation for patients, guests,retail outlet(s) and catered functions. The Culinary Specialist executesall necessary tasks to a high degree of cleanliness, quality andsanitation in all areas specific to food production and catering.Responsibilities Include: Maintains high standards of hygiene,cleanliness and safety throughout all kitchen areas at all times.Responsible for preparation and cooking of patient food by followingdetail parameters of prescribed therapeutic diets. Responsible forpreparation and cooking of food products in retail outlet(s), cateredevents, and Meals on Wheels/Caring Place programs (if applicable)according to provided recipes and Food Service Policies and Procedures.Responsible for maintaining food temperature logs for all hot and coldfood items in holding in accordance with HACCP, The Joint Commission,County, State and ServSafe guidelines. Responsible for cash registeroperations as assigned. Has the ability to perform and/or produce basicculinary fundamentals... For full info follow application link.ProHealth Care is an equal opportunity employer and is committed to aninclusive work environment and values the perspectives of our people. Wemaintain a drug-free workplace and perform pre-employment substanceabuse testing. All qualified applicants will receive consideration foremployment without regard to race, religion, color, national origin,sex, gender identity, sexual orientation, age, status as a protectedveteran, among other things, or status as a qualified individual withdisability. ***** APPLICATION INSTRUCTIONS: Apply Online:ipc.us/t/BD6815B2586443F7