Levy Sector

　　Position Title: Catering Manager

　　Starting Pay: [[cust_StartingPayRate]] per hour

　　We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1271084.

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　　Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

　　Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

　　From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

　　For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

　　Positions at this location may require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.

　　Job Summary

　　Job Summary:

　　Working as a Food Service Manager, you are responsible for overseeing day-to-day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:

　　Key Responsibilities:

　　Responsible for operation of the corporate cafeteria in accordance with the approved budget while providing the Client with the maximum value for the dollars spent

　　Ensures that the food offered to the client, customers, and employees of the operation is of superior quality

　　Maintains excellent relationships with employees, guests and Client as well as other departments within the operation

　　Preferred Qualifications:

　　Minimum of Associate's Degree preferred

　　Two to four years fine dining restaurant management experience is required

　　Comprehensive food and wine knowledge. Applicant should be well versed on food and wine pairings

　　Requires operations management experience with purchasing knowledge

　　Excellent communication and computer skills are needed, including knowledge of MS Office products

　　ServSafe Certified preferred

　　Apply to Levy today!

　　Levy is a member of Compass Group USA

　　Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

　　Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

　　Associates of Levy are offered many fantastic benefits.

　　Instapay (early access to your wages) and high interest savings both through the EVEN app

　　Associate Shopping Program

　　Health and Wellness Program

　　Discount Marketplace

　　Employee Assistance Program

　　Req ID: 1271084

　　Levy Sector

　　[[Cust_clntAcName]]

　　Marie Naughton

　　[[req_classification]]