The Role at a glance:

　　We are looking to add an experienced, motivated catering manager to our Corporate Chefs team in Mcclean, VA. As a catering manager, you will have the opportunity to lead a talented team of foodservice professionals and ensure the success of a variety of catered events. This is a Monday - Friday position that organizes, plans and executes catering in a corporate setting.

　　What you'll be doing:

　　What you’ll be doing:

　　Training and supervising servers and cooks.

　　Participating in the preparation of meals and beverages.

　　Ensuring adherence to safety and sanitation policies and procedures.

　　Addressing client and guest needs and concerns.

　　What we're looking for:

　　Must-haves:

　　At least three years’ experience in foodservice and/or hospitality.

　　Strong leadership, communication, and customer service skills.

　　Nice-to-haves:

　　At least one years’ experience in a supervisory or management role.Our Benefits:

　　Medical (FT Employees)

　　Dental

　　Vision

　　Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

　　Discount Program

　　Commuter Benefits (Parking and Transit)

　　EAP

　　401k

　　Sick Time

　　Holiday Pay (9 paid holidays)

　　Tuition Reimbursement (FT Employees)

　　Paid Time Off

　　Salary

　　Base: About $65,000