Restaurant Associates

　　Position Title: Catering BOH Supervisor

　　Salary: $75,000 - $85,000

　　Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021, This is R/A !

　　Job Summary

　　Are you ready to embark on a culinary journey like no other? Join the Restaurant Associates Team at one of New York City's premier cultural attractions. We offer a unique opportunity to be a part of a multi-unit operation, including full-service restaurants, luxurious lounges, and gourmet food retail spaces, all within the vibrant backdrop of this world-renowned institution. You'll have the chance to deliver exceptional dining experiences in an iconic setting, with a diverse range of offerings to cater to our discerning visitors. If you're passionate about hospitality, culinary excellence, and being a part of something truly special, we invite you to join us in this exciting endeavor. Be a part of our dynamic team and help us elevate the art of dining in the heart of the city that never sleeps.

　　As a Catering Back of the House Supervisor, your role is crucial in overseeing all activities in the back-of-the-house operations for our account. You will be the leader providing guidance and direction to our utility and culinary team, encompassing tasks such as hiring, training, development, coaching, and counseling.

　　Key Responsibilities:

　　Strictly adhere to HACCP guidelines to ensure the efficient, safe, and sanitary production of food, including purchasing, receiving, food storage, and facility maintenance.

　　Assume a leadership role in guiding and supervising the utility and culinary team, which includes responsibilities such as hiring, training, development, coaching, and counseling.

　　Oversee inventory management, ordering and purchasing, food cost controls, and sanitation practices to maintain operational excellence.

　　Preferred Qualifications:

　　A degree in Culinary Arts is preferred, or equivalent professional experience.

　　Possess a minimum of three years of progressive culinary/kitchen management experience.

　　Proven expertise in high-volume purchasing, food storage, inventory control, and maintaining sanitation standards.

　　Self-motivated, capable of multitasking efficiently.

　　In-depth knowledge of safe and sanitary food handling principles.

　　Physical capability to lift, bend, and carry up to 40 lbs., along with the ability to manage the proper storage of food items as required.

　　Strong supervisory, leadership, hands-on management, and coaching skills.

　　Excellent written and verbal communication skills.

　　Proficiency in various computer programs, including Microsoft Office, e-mail, and internet navigation.

　　Adept in financial management, budgeting, and food cost control practices.

　　Unwavering commitment to personal integrity and ethical behavior.

　　Possession of ServSafe or Department of Health certification is a valuable addition to your qualifications.

　　Apply to Restaurant Associates today!

　　Restaurant Associates is a member of Compass Group USA

　　Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

　　Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

　　Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

　　Associates at Restaurant Associates are offered many fantastic benefits.

　　Medical

　　Dental

　　Vision

　　Life Insurance/ AD

　　Disability Insurance

　　Retirement Plan

　　Paid Time Off

　　Holiday Time Off (varies by site/state)

　　Associate Shopping Program

　　Health and Wellness Programs

　　Discount Marketplace

　　Identity Theft Protection

　　Pet Insurance

　　Commuter Benefits

　　Employee Assistance Program

　　Flexible Spending Accounts (FSAs)

　　Applications are accepted on an ongoing basis.

　　Restaurant Associates maintains a drug-free workplace.

　　Req ID: 1269003

　　Restaurant Associates

　　Michael Abbey

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