Essential Duties and Responsibilities: • Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. • Performs cashier duties using the POS system. • Perform general cleaning duties; removes trash and garbage to designated areas. • Provides service in all retail areas, including cashiering and line serving. • Cashiers according to established procedures, maintaining cash accuracy with receipts. Makes deposits at the end of each shift. • Inventories and restocks supplies and food products. • Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies cooks if food temperatures are not within acceptable limits. • Serves hot and cold items to customers. • Sets up items for purchase on daily basis. • Keeps refrigerator stocked and product rotated using the first in, first out rule. • Stocks pantries with correct par levels of food items on a daily basis. Records replenished amounts on floor stock form for each unit. Records refrigerator temperatures on floor stock form daily. • Performs other duties as assigned.